메뉴 건너뛰기




Volumn 24, Issue 2, 2004, Pages 73-92

Needs and preference assessment for an in-home nutrition education program using Social Marketing Theory

Author keywords

Caregiving; Nutrition; Older adults; Social Marketing Theory

Indexed keywords

AGED; ARTICLE; CAREGIVER; EDUCATION; FEMALE; HEALTH EDUCATION; HOME CARE; HUMAN; INFORMATION PROCESSING; MALE; METHODOLOGY; MIDDLE AGED; NEEDS ASSESSMENT; NUTRITION; NUTRITIONAL DISORDER; QUESTIONNAIRE; SOCIAL MARKETING; UNITED STATES;

EID: 15944404982     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v24n02_07     Document Type: Article
Times cited : (10)

References (33)
  • 1
    • 33747850705 scopus 로고    scopus 로고
    • Administration on Aging (2003). Family caregiving fact sheet. Available at: http://www.aoa.gov. Accessed December 2, 2003.
    • (2003) Family Caregiving Fact Sheet
  • 2
    • 0027233559 scopus 로고
    • Do family caregivers recognize malnutrition in the frail older adults?
    • Albert, S.M. (1993). Do family caregivers recognize malnutrition in the frail older adults? Journal of the American Geriatrics Society, 41 (6), 617-622.
    • (1993) Journal of the American Geriatrics Society , vol.41 , Issue.6 , pp. 617-622
    • Albert, S.M.1
  • 3
    • 0030410090 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Nutrition, aging, and the continuum of care
    • American Dietetic Association: Position of the American Dietetic Association: nutrition, aging, and the continuum of care. (1996). Journal of the American Dietetic Association, 96, 1048-1052.
    • (1996) Journal of the American Dietetic Association , vol.96 , pp. 1048-1052
  • 4
    • 0034183179 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Nutrition, aging, and the continuum of care
    • American Dietetic Association: Position of the American Dietetic Association: nutrition, aging, and the continuum of care. (2000). Journal of the American Dietetic Association, 100 (5), 580-595.
    • (2000) Journal of the American Dietetic Association , vol.100 , Issue.5 , pp. 580-595
  • 5
    • 0036369477 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Total diet approach to communicating food and nutrition information
    • American Dietetic Association: Position of the American Dietetic Association: total diet approach to communicating food and nutrition information. (2002). Journal of the American Dietetic Association, 102 (1), 100-108.
    • (2002) Journal of the American Dietetic Association , vol.102 , Issue.1 , pp. 100-108
  • 6
    • 0030057833 scopus 로고    scopus 로고
    • Longitudinal assessment of the nutritional status of older adult veterans
    • Chapman, K.M., Ham, J.O., & Pearlman, R.A. (1996). Longitudinal assessment of the nutritional status of older adult veterans. Journal of Gerontology, 51A (4), B261-B269.
    • (1996) Journal of Gerontology , vol.51 A , Issue.4
    • Chapman, K.M.1    Ham, J.O.2    Pearlman, R.A.3
  • 8
    • 0028072809 scopus 로고
    • Prediction of stature from knee height for black and white adults and children with application to mobility-impaired or handicapped persons
    • Chumlea, W., Guo, S., & Steinbaugh, M. (1994). Prediction of stature from knee height for black and white adults and children with application to mobility-impaired or handicapped persons. Journal of the American Dietetic Association, 94 (12), 1385-1388.
    • (1994) Journal of the American Dietetic Association , vol.94 , Issue.12 , pp. 1385-1388
    • Chumlea, W.1    Guo, S.2    Steinbaugh, M.3
  • 9
    • 0023925499 scopus 로고
    • Prediction of body weight for the non-ambulatory elderly from anthropometry
    • Chumlea, W., Steinbaugh, M., & Guo, S. (1988). Prediction of body weight for the non-ambulatory elderly from anthropometry. Journal of the American Dietetic Association, 88 (5), 564-568.
    • (1988) Journal of the American Dietetic Association , vol.88 , Issue.5 , pp. 564-568
    • Chumlea, W.1    Steinbaugh, M.2    Guo, S.3
  • 11
    • 0034975008 scopus 로고    scopus 로고
    • Impact of aging on eating behaviors, food choices, nutrition and health status
    • Drewnowski, A., & Shultz, J.M. (2001). Impact of aging on eating behaviors, food choices, nutrition and health status. The Journal of Nutrition, Health, and Aging, 5 (2), 75-79.
    • (2001) The Journal of Nutrition, Health, and Aging , vol.5 , Issue.2 , pp. 75-79
    • Drewnowski, A.1    Shultz, J.M.2
  • 12
    • 0017912584 scopus 로고
    • Point of view: Challenges in nutrition education of the public
    • Dwyer, J.T. (1978). Point of view: challenges in nutrition education of the public. Journal of the American Dietetic Association, 72, 53-55.
    • (1978) Journal of the American Dietetic Association , vol.72 , pp. 53-55
    • Dwyer, J.T.1
  • 13
    • 0031660868 scopus 로고    scopus 로고
    • Expert Panel on the Identification, Evaluation, and Treatment of Overweight in Adults. (1998). American Journal of Clinical Nutrition, 68, 899-91.
    • (1998) American Journal of Clinical Nutrition , vol.68 , pp. 899-991
  • 14
    • 0028003812 scopus 로고
    • Detecting malnutrition's warning signs with simple screening tools
    • Fishman, P. (1994). Detecting malnutrition's warning signs with simple screening tools. Geriatrics, 49 (10), 39-45.
    • (1994) Geriatrics , vol.49 , Issue.10 , pp. 39-45
    • Fishman, P.1
  • 15
  • 16
    • 0036829218 scopus 로고    scopus 로고
    • Identifying the elderly at risk for malnutrition: The Mini Nutritional Assessment
    • Guigoz Y., Lauque S., & Vellas, B.J. (2002). Identifying the elderly at risk for malnutrition: the Mini Nutritional Assessment. Clinical Geriatric Medicine, 737-757.
    • (2002) Clinical Geriatric Medicine , pp. 737-757
    • Guigoz, Y.1    Lauque, S.2    Vellas, B.J.3
  • 17
    • 0012375737 scopus 로고
    • Effect of a cooperative extension nutrition and exercise program for older adults on nutrition knowledge, dietary intake, anthropometric measurements, and serum lipids
    • Hermann, J.R., Kopel, B.H., McCrory, M.L., & Kulling, F.A. (1990). Effect of a cooperative extension nutrition and exercise program for older adults on nutrition knowledge, dietary intake, anthropometric measurements, and serum lipids. Journal of Nutrition Education, 22 (6), 271-274.
    • (1990) Journal of Nutrition Education , vol.22 , Issue.6 , pp. 271-274
    • Hermann, J.R.1    Kopel, B.H.2    McCrory, M.L.3    Kulling, F.A.4
  • 19
    • 0035169421 scopus 로고    scopus 로고
    • Financial difficulty in acquiring food among older adults disabled women: Results from the women's health and aging study
    • Klesges, L.M., Marco, P., Shorr, R.J., Wan, J.Y., Williamson, J.D., & Guralnik, J.M. (2001). Financial difficulty in acquiring food among older adults disabled women: results from the women's health and aging study. American Journal of Public Health, 91 (1), 68-75.
    • (2001) American Journal of Public Health , vol.91 , Issue.1 , pp. 68-75
    • Klesges, L.M.1    Marco, P.2    Shorr, R.J.3    Wan, J.Y.4    Williamson, J.D.5    Guralnik, J.M.6
  • 20
    • 4644222894 scopus 로고
    • Nutrition information topic and format preferences of older adults
    • Krinke, U.B. (1990). Nutrition information topic and format preferences of older adults. Journal of Nutrition Education, 22 (6), 292-297.
    • (1990) Journal of Nutrition Education , vol.22 , Issue.6 , pp. 292-297
    • Krinke, U.B.1
  • 22
    • 0002671976 scopus 로고    scopus 로고
    • Social marketing
    • K. Glanz, F. M. Lewis, B. K. Rimer (Editors), San Francisco, CA: Jossey-Bass Publishers
    • Lefebvre, R.C., & Rochlin, L. (1997). Social marketing. In K. Glanz, F. M. Lewis, B. K. Rimer (Editors), Health behavior and health education (Second ed., pp. 384-402). San Francisco, CA: Jossey-Bass Publishers.
    • (1997) Health Behavior and Health Education (Second Ed.) , pp. 384-402
    • Lefebvre, R.C.1    Rochlin, L.2
  • 25
    • 0031033029 scopus 로고    scopus 로고
    • NHANES III health data relevant for aging nation
    • Marwick, C. (1997). NHANES III health data relevant for aging nation. Journal of the American Medical Association, 277 (2), 100-102.
    • (1997) Journal of the American Medical Association , vol.277 , Issue.2 , pp. 100-102
    • Marwick, C.1
  • 27
    • 0034068250 scopus 로고    scopus 로고
    • Nutritional self-management of older adults widows in rural communities
    • Quandt, S.A., McDonald, J., Arcury, T.A., Bell, R.A., & Vitolins, M.Z. (2000). Nutritional self-management of older adults widows in rural communities. The Gerontologist, 40 (1), 86-96.
    • (2000) The Gerontologist , vol.40 , Issue.1 , pp. 86-96
    • Quandt, S.A.1    McDonald, J.2    Arcury, T.A.3    Bell, R.A.4    Vitolins, M.Z.5
  • 28
    • 0024790721 scopus 로고
    • Relationship of socioeconomic status and living arrangements to nutritional intake of the older person
    • Ryan, V.C., & Bower, M.E. (1989). Relationship of socioeconomic status and living arrangements to nutritional intake of the older person. Journal of the American Dietetic Association, 89 (12), 1805-1807.
    • (1989) Journal of the American Dietetic Association , vol.89 , Issue.12 , pp. 1805-1807
    • Ryan, V.C.1    Bower, M.E.2
  • 29
    • 0036514122 scopus 로고    scopus 로고
    • Nutrition education for the healthy elderly population: Isn't it time?
    • Sahyoun, N.R. (2002). Nutrition education for the healthy elderly population: isn't it time? Journal of Nutrition Education and Behavior, 34, S42-S47.
    • (2002) Journal of Nutrition Education and Behavior , vol.34
    • Sahyoun, N.R.1
  • 30
  • 31
    • 0031255337 scopus 로고    scopus 로고
    • The use of dietary supplements in the older adults: Current issues and recommendations
    • Tripp, F. (1997). The use of dietary supplements in the older adults: current issues and recommendations. Journal of the American Dietetic Association, 97 (10), S181-S183.
    • (1997) Journal of the American Dietetic Association , vol.97 , Issue.10
    • Tripp, F.1
  • 32
  • 33
    • 15644370143 scopus 로고    scopus 로고
    • Many older adults at nutritional risk
    • Weimer, J.P. (1997). Many older adults at nutritional risk. Food Review, 20 (1), 42-48.
    • (1997) Food Review , vol.20 , Issue.1 , pp. 42-48
    • Weimer, J.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.