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Volumn , Issue , 2007, Pages 581-595

Strawberries and Raspberries

Author keywords

Fruit consumption; Fruit production; Physiochemical qualities; Raspberries; Strawberries

Indexed keywords


EID: 70449635435     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277737.ch31     Document Type: Chapter
Times cited : (6)

References (17)
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  • 2
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  • 3
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    • (2004)
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  • 6
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  • 7
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    • Bushway, A.A.1    Bushway, R.H.2    True, R.H.3    Work, T.M.4    Bergeron, D.5    Handley, D.T.6    Perkins, L.B.7
  • 8
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    • Moyer, R.A.1    Hummer, K.E.2    Finn, C.E.3    Frei, B.4    Wrolstad, R.E.5
  • 12
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    • Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.