Curcumin inhibits influenza virus infection and haemagglutination activity

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1346-1351

  Chen, Da Yuan ^a   Shien, Jui Hung ^a   Tiley, Laurence ^b   Chiou, Shyan Song ^a   Wang, Sheng Yang ^a   Chang, Tien Jye ^a   Lee, Ya Jane ^a   Chan, Kun Wei ^a   Hsu, Wei Li ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Curcumin; Influenza; Inhibition of haemagglutination; Plaque reduction assay

Indexed keywords

AMANTADINE; CURCUMIN;

ANIMAL CELL; ANTIBIOTIC RESISTANCE; ANTIVIRAL ACTIVITY; ARTICLE; CELL CULTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; HEMAGGLUTINATION; HEMAGGLUTINATION INHIBITION; IN VITRO STUDY; INFLUENZA; INFLUENZA VIRUS A; INFLUENZA VIRUS A H1N1; INFLUENZA VIRUS A H6N1; NONHUMAN; VIRUS PARTICLE; VIRUS PLAQUE; VIRUS VIRULENCE;

ORTHOMYXOVIRIDAE;

EID: 70449627057     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.011     Document Type: Article

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