메뉴 건너뛰기




Volumn 12, Issue 4, 2009, Pages 780-790

Mechanical properties of melon measured by compression, shear, and cutting modes

Author keywords

Mechanical properties; Melon; Rupture force; Shear strength; Toughness

Indexed keywords

CUTTING FORCES; CUTTING MODE; MELON; RELATIVE CONTRIBUTION; RUPTURE FORCE; RUPTURE FORCES; SHEARING FORCE;

EID: 70449585431     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802056143     Document Type: Article
Times cited : (20)

References (32)
  • 3
    • 0036266847 scopus 로고    scopus 로고
    • An apple a day: The influence of memory of consumer judgment of quality
    • Harker, F.R.; Gunson, F.A.; Brookfield, P.B.; White, A. An apple a day: The influence of memory of consumer judgment of quality. Food Qual. Prefer. 2002, 13, 173-179.
    • (2002) Food Qual. Prefer. , vol.13 , pp. 173-179
    • Harker, F.R.1    Gunson, F.A.2    Brookfield, P.B.3    White, A.4
  • 5
    • 84986754888 scopus 로고
    • Influence of the skin on puncture properties of chilled and nonchilled tomato fruit
    • Jackman, R.L.; Stanley, D.W. Influence of the skin on puncture properties of chilled and nonchilled tomato fruit. Journal of Texture Studies 1994, 25, 221-230.
    • (1994) Journal of Texture Studies , vol.25 , pp. 221-230
    • Jackman, R.L.1    Stanley, D.W.2
  • 7
    • 24644471327 scopus 로고
    • Puncture resistance in relation to tomato fruit cracking
    • Voisey, P.W.; Lyall, L.H. Puncture resistance in relation to tomato fruit cracking. Canadian Journal of Plant Science. 1965, 45, 602-603.
    • (1965) Canadian Journal of Plant Science , vol.45 , pp. 602-603
    • Voisey, P.W.1    Lyall, L.H.2
  • 9
    • 84981425780 scopus 로고
    • The measurement of tomato firmness with a Universal Testing Machine
    • Holt, C.B. The measurement of tomato firmness with a Universal Testing Machine. Journal of Texture Studies 1970, 1, 491-501.
    • (1970) Journal of Texture Studies , vol.1 , pp. 491-501
    • Holt, C.B.1
  • 13
    • 0023981989 scopus 로고
    • Studies and preliminary design for a cassava tuber peeling machine
    • Ohwovoriole, E.N.; Oboli, S.; Mgbeke, A.C.C. Studies and preliminary design for a cassava tuber peeling machine. Transactions of the ASAE 1988, 31 (2), 380-385.
    • (1988) Transactions of the ASAE , vol.31 , Issue.2 , pp. 380-385
    • Ohwovoriole, E.N.1    Oboli, S.2    Mgbeke, A.C.C.3
  • 14
    • 37449005588 scopus 로고    scopus 로고
    • Micromechanical behavior of apple tissue in tensile and compression tests: Storage conditions and cultivar effect
    • Alamar, M.C., Vanstreels, E., Oey, M.L., Molto, E., Nicolai, B.M. Micromechanical behavior of apple tissue in tensile and compression tests: Storage conditions and cultivar effect. Journal of Food Engineering 2008, 86, 324-333.
    • (2008) Journal of Food Engineering , vol.86 , pp. 324-333
    • Alamar, M.C.1    Vanstreels, E.2    Oey, M.L.3    Molto, E.4    Nicolai, B.M.5
  • 15
    • 84986759365 scopus 로고
    • Area- and perimeter-dependent properties and failure of maturegreen and red-ripe tomato pericarp tissue
    • Jackman, R.L.; Stanley, D.W. Area- and perimeter-dependent properties and failure of maturegreen and red-ripe tomato pericarp tissue. Journal of Texture Studies 1992, 23, 461-474.
    • (1992) Journal of Texture Studies , vol.23 , pp. 461-474
    • Jackman, R.L.1    Stanley, D.W.2
  • 16
    • 24644479467 scopus 로고
    • Rupture properties of cucumber skin
    • Su, C.S.; Humphries, E.G. Rupture properties of cucumber skin. Pickle Pak Science 1972, 2, 1-10.
    • (1972) Pickle Pak Science , vol.2 , pp. 1-10
    • Su, C.S.1    Humphries, E.G.2
  • 17
    • 11944259624 scopus 로고
    • The behaviour of apple skin under tensile loading
    • Clevenger, J.T.; Hamann, D.D. The behaviour of apple skin under tensile loading. Transactions of the ASAE 1968, 11, 34-37.
    • (1968) Transactions of the ASAE , vol.11 , pp. 34-37
    • Clevenger, J.T.1    Hamann, D.D.2
  • 18
    • 84986824455 scopus 로고
    • Delineation of puncture forces for exocarp and mesocarp tissues in cucumber fruit
    • Thompson, R.L.; Fleming, H.P.; Hamann, D.D. Delineation of puncture forces for exocarp and mesocarp tissues in cucumber fruit. Journal of Texture Studies 1992, 23, 169-184.
    • (1992) Journal of Texture Studies , vol.23 , pp. 169-184
    • Thompson, R.L.1    Fleming, H.P.2    Hamann, D.D.3
  • 19
    • 30944464073 scopus 로고    scopus 로고
    • Food texture and measurement: Perception and measurement
    • Anon
    • Anon. Food texture and measurement: perception and measurement. Food Quality Preference 2002, 13, 237-255.
    • (2002) Food Quality Preference , vol.13 , pp. 237-255
  • 20
    • 30944433372 scopus 로고    scopus 로고
    • Instrumental measurement of apple texture: A comparison of single-edge notched bend test and the penetrometer
    • Harker, F.R.; White, A.; Gunson, F.A.; Hallet, I.C.; De Silva, H.N. Instrumental measurement of apple texture: A comparison of single-edge notched bend test and the penetrometer. Postharvest Biology and Technology 2006, 39, 185-192.
    • (2006) Postharvest Biology and Technology , vol.39 , pp. 185-192
    • Harker, F.R.1    White, A.2    Gunson, F.A.3    Hallet, I.C.4    De Silva, H.N.5
  • 22
    • 84986759444 scopus 로고
    • Twist test for measuring fruit firmness
    • Studman, C.J.; Yuwana. Twist test for measuring fruit firmness. Journal of Texture Studies 1992, 23, 215-227.
    • (1992) Journal of Texture Studies , vol.23 , pp. 215-227
    • Studman, C.J.Y.1
  • 26
    • 0030994904 scopus 로고    scopus 로고
    • Texture of parenchymatous plant tissue: A comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
    • Harker, F.R.; Stec, M.G.H.; Hallett, I.C.; Bennett, C.L. Texture of parenchymatous plant tissue: A comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness. Postharvest Biology and Technology 1997, 11, 63-72.
    • (1997) Postharvest Biology and Technology , vol.11 , pp. 63-72
    • Harker, F.R.1    Stec, M.G.H.2    Hallett, I.C.3    Bennett, C.L.4
  • 27
    • 79955827400 scopus 로고    scopus 로고
    • ASAE. American Society of Agricultural Engineering. 2950 Niles Road, St Joseph, MI, USA
    • ASAE. Standard S368.4: Compression test of food materials of convex shape. American Society of Agricultural Engineering. 2001, 2950 Niles Road, St Joseph, MI, USA.
    • (2001) Standard S368.4: Compression Test of Food Materials of Convex Shape
  • 28
    • 0030488037 scopus 로고    scopus 로고
    • Relationship of impact transmission wave to apple texture during ripening
    • Chen, H.; Duprat, F.; Grotte, M.; Loonis, D.; Pietri, E. Relation of the impact transmission wave to the apple texture during ripening. Journal of Texture Studies 1996, 27, 123-141. (Pubitemid 126330734)
    • (1996) Journal of Texture Studies , vol.27 , Issue.2 , pp. 123-141
    • Chen, H.1    Duprat, F.2    Grotte, M.3    Loonis, D.4    Pietri, E.5
  • 29
    • 24644463591 scopus 로고
    • Techniques for determination of mechanical properties of fruits and vegetables as related to design and development of harvesting and processing machinery
    • Mohsenin, N.N.; Gohlich, H. Techniques for determination of mechanical properties of fruits and vegetables as related to design and development of harvesting and processing machinery. Journal of Pennsylvania Agricultural Experiment Station 1961, 2687, 300-315.
    • (1961) Journal of Pennsylvania Agricultural Experiment Station , vol.2687 , pp. 300-315
    • Mohsenin, N.N.1    Gohlich, H.2
  • 30
    • 0014552671 scopus 로고
    • To define texture in fruits and vegetables
    • Finney, E.E. To define texture in fruits and vegetables. Agricultural Engineering 1969, 50, 462-465.
    • (1969) Agricultural Engineering , vol.50 , pp. 462-465
    • Finney, E.E.1
  • 32
    • 2642574338 scopus 로고    scopus 로고
    • Mechanical behaviour of apricot pit under compression loading
    • Vursavus, K.; Ozguven, F. Mechanical behaviour of apricot pit under compression loading. Journal of Food Engineering 2004, 65, 255-261.
    • (2004) Journal of Food Engineering , vol.65 , pp. 255-261
    • Vursavus, K.1    Ozguven, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.