Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

Food and Chemical Toxicology

Volumn 47, Issue 12, 2009, Pages 2890-2898

  Boon, Polly E ^a   Svensson, Kettil ^b   Moussavian, Shahnaz ^b   van der Voet, Hilko ^a   Petersen, Annette ^c   Ruprich, Jiri ^d   Debegnach, Francesca ^e   de Boer, Waldo J ^a   van Donkersgoed, Gerda ^a   Brera, Carlo ^e   van Klaveren, Jacob D ^a   Busk, Leif ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL FOOD ADMINISTRATION   (Sweden)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^e ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Concentration data; Electronic platform; Food consumption data; Harmonisation; Probabilistic modelling

Indexed keywords

CAPTAN; FUNGICIDE; TOLYLFLUANID; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CZECH REPUBLIC; DATA MINING; DENMARK; DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FOOD SAFETY; HEALTH HAZARD; INFORMATION PROCESSING; ITALY; NETHERLANDS; PROBABILITY; REFERENCE DATABASE; RISK ASSESSMENT; SENSITIVITY ANALYSIS; SWEDEN;

DATABASES, FACTUAL; DIET SURVEYS; EATING; ENVIRONMENTAL EXPOSURE; EUROPE; HUMANS; MODELS, STATISTICAL; PESTICIDE RESIDUES;

EID: 70449531708     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.01.040     Document Type: Article

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