Factors for healthy food or less-healthy food intake among Taiwanese adolescents with intellectual disabilities

Research in Developmental Disabilities

Volumn 31, Issue 1, 2010, Pages 203-211

  Yen, Chia Feng ^a   Lin, Jin Ding ^b  

^a NATIONAL CHUNG CHENG UNIVERSITY   (Taiwan)

^b NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

Author keywords

Health behavior; Healthy food intake; Intellectual disability; Nutrition; Preventive health

Indexed keywords

ADOLESCENT; ADOLESCENT HEALTH; ALCOHOL CONSUMPTION; ALLERGIC RHINITIS; ARTICLE; ASTHMA; ATTITUDE TO HEALTH; BETEL NUT; CAREGIVER; CHILD; CHILD NUTRITION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DISABILITY SEVERITY; EXERCISE; FEMALE; FOOD INTAKE; HEALTH CARE UTILIZATION; HEALTH FOOD; HEALTH STATUS; HUMAN; INTELLECTUAL IMPAIRMENT; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; PREVENTIVE HEALTH SERVICE; RISK FACTOR; RISK REDUCTION; SCHOOL CHILD; SEX DIFFERENCE; SMOKING HABIT; TAIWAN;

ADOLESCENT; ALCOHOL DRINKING; ARECA; CROSS-SECTIONAL STUDIES; DISABILITY EVALUATION; DOWN SYNDROME; EXERCISE; FEMALE; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; MALE; MENTAL RETARDATION; NUTRITION SURVEYS; NUTRITIVE VALUE; RISK FACTORS; SMOKING; TAIWAN;

EID: 70449529842     PISSN: 08914222     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ridd.2009.09.003     Document Type: Article

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