Effect of gamma radiation and oregano essential oil on murein and ATP concentration of staphylococcus aureus

Journal of Food Science

Volumn 74, Issue 9, 2009, Pages

  Caillet, Stéphane ^a   Ursachi, Laura ^a   Shareck, François ^b   Lacroix, Monique ^a  

^a Research Laboratories in Sciences Applied to Food   (Canada)

^b INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Cellular ATP; Gamma irradiation; Muropeptide; Oregano oil; S. aureus

Indexed keywords

ADENOSINE TRIPHOSPHATE; ESSENTIAL OIL; PEPTIDOGLYCAN;

ARTICLE; CELL WALL; CHEMISTRY; COMPARATIVE STUDY; DOSE RESPONSE; DRUG EFFECT; FOOD POISONING; FOOD PRESERVATION; GAMMA RADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGICAL EXAMINATION; OREGANO; RADIATION EXPOSURE; RADIATION RESPONSE; STAPHYLOCOCCUS AUREUS; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; DRUG EFFECTS; FOODBORNE DISEASES; MICROBIAL SENSITIVITY TEST; ORIGANUM; PROCEDURES;

ADENOSINE TRIPHOSPHATE; CELL WALL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD PRESERVATION; FOODBORNE DISEASES; GAMMA RAYS; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MICROSCOPY, ELECTRON, TRANSMISSION; OILS, VOLATILE; ORIGANUM; PEPTIDOGLYCAN; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ORIGANUM; STAPHYLOCOCCUS AUREUS;

EID: 70449507727     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01368.x     Document Type: Article

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