Investigating the effect of moisture content on some properties of peanut by aid of digital image analysis

Food and Bioproducts Processing

Volumn 87, Issue 4, 2009, Pages 273-281

  ElMasry, Gamal ^a,b   Radwan, S ^b   ElAmir, M ^b   ElGamal, R ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b University of Suez Canal   (Egypt)

Author keywords

Classification; Image analysis; Mechanical properties; Moisture content; Peanut

Indexed keywords

CLASSIFICATION; COEFFICIENT OF FRICTIONS; DIGITAL IMAGE ANALYSIS; DISCRIMINATORY POWER; FRICTION COEFFICIENTS; GEOMETRICAL FEATURES; IMAGE ANALYSIS TECHNIQUES; MAXIMUM STRESS; MECHANICAL FEATURE; MOISTURE CONTENT; MOISTURE CONTENTS; MOISTURE LEVEL; PEANUT; PEANUT SEEDS; STEPWISE DISCRIMINANT ANALYSIS;

COMPUTER CRIME; DISCRIMINANT ANALYSIS; FRICTION; IMAGE ANALYSIS; MECHANICAL PROPERTIES; MOISTURE DETERMINATION; SEED; STRESS-STRAIN CURVES; STRESSES;

MOISTURE;

ARACHIS HYPOGAEA;

EID: 70449498716     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.11.004     Document Type: Article

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