The changing nature of UK fish retailing

Marine Resource Economics

Volumn 17, Issue 4, 2002, Pages 335-339

  Murray, Andrew D ^a   Fofana, Abdulai ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Farmed fish; Retail markets; Supermarkets

Indexed keywords

EID: 0346900817     PISSN: 07381360     EISSN: None     Source Type: Journal    
DOI: 10.1086/mre.17.4.42629373     Document Type: Article

References (10)

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3. Competition Commission. 2000. Supermarkets: A Report on the Supply of Groceries from Multiple Stores in the United Kingdom. The Stationary Office Limited, Norwich.
4. Institute of Grocery Distribution (IGD). 2001. Grocery Retailing 2001 - The Market Report. Herts: IGD Publications.
5. Key Note. 2000. Fish and Fish Products. Market Report (based on trade sources). Key Note Press.
6. -. 2001. The Fish Industry. Market Assessment (based on trade sources). Key Note Press.
7. Kinsey J.D. 1998. Concentration of Ownership in Food Retailing: A Review of the Evidence about Consumer Impact. Working paper 98-04. The Retail Food Industry Centre. University of Minnesota.
8. Sea Fish Industry Authority. Various issues. Household Seafood Consumption in Great Britain (quarterly). ISSN 0262-3269. Edinburgh: Sea Fish Industry Authority Publications.
9. The Store. 2001. The Store of the Future: Consumer Relationship Strategies and Evolving Formats, A Study Conducted for the Coca-Cola Research Group (Europe). The Store Publications.
10. Viaene, J., and X. Gellynck. 1995. Structure, Conduct and Performance of the European Food Sector. European Review of Agricultural Economics 22(3):282-95. (Pubitemid 26467213)