메뉴 건너뛰기




Volumn 757, Issue , 2007, Pages 201-208

The amino acid, fatty acid and carbohydrate content of artocarpus altilis (breadfruit); the white heart cultivar from the west indies

Author keywords

'white heart' cultivar; Artocarpus altilis; Breadfruit; Gas chromotography; Hplc

Indexed keywords

ARTOCARPUS ALTILIS;

EID: 70449448791     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.757.27     Document Type: Conference Paper
Times cited : (8)

References (16)
  • 1
    • 3242735545 scopus 로고    scopus 로고
    • Bio-deterioration of breadfruit (artocarpus communis) in storage and its effects on the nutrient composition
    • Amusa, N.A., Kehinde, I.A. and Ashaye O.A. 2002. Bio-deterioration of breadfruit (Artocarpus communis) in storage and its effects on the nutrient composition. African J. Biotech. 1:57-60.
    • (2002) African J. Biotech. , vol.1 , pp. 57-60
    • Ashaye, O.A.1    Amusa, N.A.2    Kehinde, I.A.3
  • 2
    • 0020665165 scopus 로고
    • Separation and quantitation of free fatty acids and fatty acid methyl esters by reverse phase high pressure liquid chromatography
    • Aveldano, M.I., Van Rollins, M. and Horrocks, L.A. 1983. Separation and quantitation of free fatty acids and fatty acid methyl esters by reverse phase high pressure liquid chromatography. J. Lipid Res. 24:83-93.
    • (1983) J. Lipid Res. , vol.24 , pp. 83-93
    • Aveldano, M.I.1    Van Rollins, M.2    Horrocks, L.A.3
  • 3
    • 0018177262 scopus 로고
    • Sugar analysis by high-performance liquid chromatography using silicia column
    • Aitzetmuller, K. 1978. Sugar analysis by high-performance liquid chromatography using silicia column. J. Chromatogr. 156:354 -358.
    • (1978) J. Chromatogr , vol.156 , pp. 354-358
    • Aitzetmuller, K.1
  • 4
    • 0016655411 scopus 로고
    • Separation of long chain fatty acids as phenacyl esters by high performance liquid chromatography
    • Borch, F. 1975. Separation of long chain fatty acids as phenacyl esters by high performance liquid chromatography. Anal. Chem. 47:2437-2439.
    • (1975) Anal. Chem. , vol.47 , pp. 2437-2439
    • Borch, F.1
  • 5
    • 0008739406 scopus 로고
    • 8th Ed. Mininstry Agric. Fisheries and Food, Her Majesty's Stationery Office, London
    • Buss, D. and Robertson, J. 1976. Manual of Nutrition, 8th Ed. Mininstry Agric., Fisheries and Food, Her Majesty's Stationery Office, London.
    • (1976) Manual of Nutrition
    • Buss, D.1    Robertson, J.2
  • 6
    • 0001586922 scopus 로고
    • The use of 1-methylimidazole as a solvent and catalyst for the preparation of aldonitrile acetates of aldoses
    • Chen, C.C. and McGinnis, G.D. 1981. The use of 1-methylimidazole as a solvent and catalyst for the preparation of aldonitrile acetates of aldoses. J. Carbohydrate Res. 90:127-130.
    • (1981) J. Carbohydrate Res. , vol.90 , pp. 127-130
    • Chen, C.C.1    McGinnis, G.D.2
  • 7
    • 0016167650 scopus 로고
    • Determination of long chain fatty acids as 2-naphthacyl esters by high pressure liquid chromatography and mass spectrometry
    • Cooper, M.J. and Anders, M.W. 1974. Determination of long chain fatty acids as 2-naphthacyl esters by high pressure liquid chromatography and mass spectrometry. Anal. Chem. 46:1849-1855.
    • (1974) Anal. Chem. , vol.46 , pp. 1849-1855
    • Cooper, M.J.1    Anders, M.W.2
  • 8
    • 0000073073 scopus 로고    scopus 로고
    • Determination of amino acids in green beans by derivatization withphenylisothiocinate and high-performance liquid chromatography with ultraviolet detection
    • Gonzalez-Castro, M J., Lopez-Hernandez, J., Simal-Lozano, J. and Oruna-Concha, M.J. 1997. Determination of amino acids in green beans by derivatization withphenylisothiocinate and high-performance liquid chromatography with ultraviolet detection. J. Chromatogr. Sci. 35:181-184.
    • (1997) J. Chromatogr. Sci. , vol.35 , pp. 181-184
    • Gonzalez-Castro, M.J.1    Lopez-Hernandez, J.2    Simal-Lozano, J.3    Oruna-Concha, M.J.4
  • 10
    • 85032068744 scopus 로고
    • Non-starch carbohydrates in cereal grains
    • Henry, R.J. 1985. Non-starch carbohydrates in cereal grains. J. Sci. Food Agri. 36:1243-1253.
    • (1985) J. Sci. Food Agri. , vol.36 , pp. 1243-1253
    • Henry, R.J.1
  • 11
    • 84981562829 scopus 로고
    • Routine analysis by gas-liquid chromatography of soluble carbohydrates in extracts of plant tissues
    • Holligan, P.M. 1971. Routine analysis by gas-liquid chromatography of soluble carbohydrates in extracts of plant tissues. New Phytol. 70:239-269.
    • (1971) New Phytol. , vol.70 , pp. 239-269
    • Holligan, P.M.1
  • 13
    • 0001840714 scopus 로고
    • Ethylene independent and ethylene dependent biochemical changes in ripening tomatoes
    • Jeffery, D., Smith, C., Goodenough, P., Prossen, I. and Grierson, D. 1984. Ethylene independent and ethylene dependent biochemical changes in ripening tomatoes. Plant Physio. 74:32-38.
    • (1984) Plant Physio. , vol.74 , pp. 32-38
    • Jeffery, D.1    Smith, C.2    Goodenough, P.3    Prossen, I.4    Grierson, D.5
  • 14
    • 0010287529 scopus 로고
    • Analysis of long chain fatty acids by gas chromatography and high-performance liquid chromatography
    • Morozowich, W. 1972. Analysis of long chain fatty acids by gas chromatography and high-performance liquid chromatography. AphA Acad. Pharm. Sci. Abstr., 69.
    • (1972) AphA Acad. Pharm. Sci. Abstr. , vol.69
    • Morozowich, W.1
  • 15
    • 0010292895 scopus 로고
    • The analysis of sugars in beet. Part III. HPLC analysis
    • Mulcock AB., Barnes, F. and Hickey, B. 1985. The analysis of sugars in beet. Part III. HPLC analysis. Int. Sugar J. 87:188-194.
    • (1985) Int. Sugar J. , vol.87 , pp. 188-194
    • Mulcock, A.B.1    Barnes, F.2    Hickey, B.3
  • 16
    • 33846642158 scopus 로고    scopus 로고
    • Sensory evaluation of fruit quality and nutritional composition of 20 breadfruit (artocarpus, moraceae) cultivars
    • Ragone, D. and Cavaletto, C.G. 2006. Sensory evaluation of fruit quality and nutritional composition of 20 breadfruit (Artocarpus, Moraceae) cultivars. Econ. Bot. 60:335-346.
    • (2006) Econ. Bot. , vol.60 , pp. 335-346
    • Ragone, D.1    Cavaletto, C.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.