Sensory evaluation of fruit quality and nutritional composition of 20 breadfruit (Artocarpus, Moraceae) cultivars

Economic Botany

Volumn 60, Issue 4, 2006, Pages 335-346

  Ragone, Diane ^a   Cavaletto, Catherine G ^b  

^a NATIONAL TROPICAL BOTANICAL GARDEN   (United States)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

Artocarpus altilis; Artocarpus mariannensis; Breadfruits; Carotenoids; Cultivars; Fiber; Flavor; Minerals; Nutritive value; Pacific Islands; Proximates; Seychelle Islands; Texture; Tropical; Vitamins

Indexed keywords

ARTOCARPUS; ARTOCARPUS ALTILIS; ARTOCARPUS MARIANNENSIS; MORACEAE;

EID: 33846642158     PISSN: 00130001     EISSN: None     Source Type: Journal    
DOI: 10.1663/0013-0001(2006)60[335:SEOFQA]2.0.CO;2     Document Type: Article

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