Impact of conventional and low-input farming system on yield quality of artichoke cultivars

Acta Horticulturae

Volumn 681, Issue , 2005, Pages 233-236

  Saccardo, F ^a   Colla, G ^a   Temperini, O ^a   Graifenberg, A ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Alternative agriculture; Cynara scolymus; Sustainability

Indexed keywords

EID: 70449417235     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.681.29     Document Type: Conference Paper

References (4)

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2. Clark, M.S., Konsky, K., Livingston, P. and Temple, S. 1999. Crop-yield and economic comparisons of organic, low-input, and conventional farming systems in California's Sacramento Valley. Am. J. Altern. Agric., 14: 109-121.
3. Colla, G., Mitchell, J.P., Joyce, B.A., Huyck, L.M., Wallender, W.W., Temple, S.R., Hsiao, T.C. and Poudel, D.D. 2000. Soil physical properties and tomato yield and quality in alternative cropping systems. Agron. J., 92: 924-932.
4. National Research Council, 1991. Toward Sustainability. A Plan for Collaborative Research on Agriculture and Natural Resource Management. National Research Council, National Academic Press, Washington DC.