The effect of grape ripeness stages on polyphenol content of aglianico (Vitis vinifera L.) wine aged for two years

Acta Horticulturae

Volumn 754, Issue , 2007, Pages 449-456

  Gambuti, A ^a   Strollo, D ^a   Lecce, L ^a   Moio, L ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Anthocyanins; Grape ripeness; Tannins; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 70449412407     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.754.59     Document Type: Conference Paper

References (13)

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