Determination of the kinetic parameters during continuous cultivation of the lipase-producing thermophile Bacillus sp. IHI-91 on olive oil

Applied Microbiology and Biotechnology

Volumn 48, Issue 2, 1997, Pages 184-190

  Becker, P ^a   Abu Reesh, I ^b   Markossian, S ^a   Antranikian, G ^a   Markl H ^a  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF JORDAN   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BACILLUS; BACTERIUM CULTURE; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION; KINETICS; NONHUMAN; THERMOSTABILITY;

BACILLUS; FERMENTATION; KINETICS; LIPASE; PLANT OILS;

BACILLUS SP.; BACTERIA (MICROORGANISMS);

EID: 0030824353     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051036     Document Type: Article

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