Anthocyanic profile of different red grape varieties grown in Sicily

Acta Horticulturae

Volumn 754, Issue , 2007, Pages 45-48

  Asmundo, C Nicolosi ^a   Arena, E ^a   Grasso, A ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

'Corinto Nero'; 'Nerello Cappuccio'; 'Nerello Mascalese'; Anthocyanins; HPLC DAD

Indexed keywords

VITACEAE;

EID: 70449381508     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (5)

1. Amico, V., Napoli, E.M., Renda, A., Ruberto, G., Spatafora, C. and Tringali, C. 2004. Constituents of grape pomace from the Sicilian cultivar "Nerello Mascalese". Food Chem., 88.599-607.
2. Burns, J., Gardner, P.T., O'Neil, J., Crawford, S., Morecroft, I., McPhail, D.B., Lister, C., Matthews, D., MacLean, M.R., Lean, M.E.J., Duthie, G.G. and Crozier, A. 2000. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. J. Agric Food Chem., 48, 220-230.
3. Gambuti, A., Strollo, D., Ugliano, M., Lecce, L. and Moio, L. 2004. trans-resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south italian monovarietal wines: relationship with maceration time and marc pressing during winemaking. J. Agric. Food Chem., 52:5747-5751.
4. Nùñez, V., Monagas, M, Gomez-Cordovés, C. and Bartolomé, B. 2004. Vitis vinifera L. cv Graciano grapes characterized by its anthocyanin profile. Postharvest Biology and Technology, 31:69-79.
5. Revilla, I., Perez-Magarino, S., Gonzalez-SanJose, M.L. and Beltran, S. 1999. Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection. J. Chromatography A, 847:83-90.