Structural and enhanced memory activity studies of extracts from Panax ginseng root

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 969-973

  Wang, Ying ^a   Jiang, Ruizhi ^b   Li, Guirong ^c   Chen, Yinghong ^b   Luo, Haoming ^b   Gao, Yang ^b   Gao, Qipin ^d  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Academy of Traditional Chinese Medicine of Jilin Province   (China)

^c YANBIAN UNIVERSITY   (China)

^d CHANGCHUN UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Enhanced memory activity; ESI MS; Oligosaccharide; Panax ginseng root

Indexed keywords

ALCOHOL; GINSENG EXTRACT; OLIGOSACCHARIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; MALE; MASS FRAGMENTOGRAPHY; MAZE TEST; MEMORY; MEMORY DISORDER; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PLANT ROOT; RAT; STRUCTURE ACTIVITY RELATION;

PANAX GINSENG; RATTUS;

EID: 70449122165     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.061     Document Type: Article

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