Elimination of Oxidative Degradation during the per-O-Methylation of Carbohydrates

Journal of the American Chemical Society

Volumn 125, Issue 52, 2003, Pages 16213-16219

  Ciucanu, Ionel ^a,b   Costello, Catherine E ^a  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b WEST UNIVERSITY OF TIMISOARA   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; ALKALINITY; CAUSTIC SODA; DEGRADATION; IODINE COMPOUNDS; MASS SPECTROMETRY; ORGANIC SOLVENTS; OXIDATION; REACTION KINETICS; SOLVENT EXTRACTION;

METHYLATION; NEUTRALIZATION;

CARBOHYDRATES;

ALDITOL; BENZENE; CARBOHYDRATE; CARBON TETRACHLORIDE; DIMETHYL SULFOXIDE; FRUCTOSE; GLUCOSE; HYDROXYL GROUP; IODINATED HYDROCARBON; METHYL IODIDE; N,N DIMETHYLACETAMIDE; SODIUM HYDROXIDE; SOLVENT; SORBITOL; WATER;

ARTICLE; CHEMISTRY; DEGRADATION; EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHYLATION; OXIDATION; OXIDATION REDUCTION REACTION; REACTION ANALYSIS; REACTION TIME;

CARBOHYDRATES; DIMETHYL SULFOXIDE; FRUCTOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE; HYDROCARBONS, IODINATED; METHYLATION; OXIDATION-REDUCTION; SODIUM HYDROXIDE; SORBITOL;

EID: 0347064294     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja035660t     Document Type: Article

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