Sensory characterisation of sweet basil essential oil

Acta Horticulturae

Volumn 741, Issue , 2007, Pages 109-114

  D'Antuono, L F ^a   Elementi, S ^a   Neri, R ^a   Sciannimanica, D ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Breeding; Food processing; Freezing; Germplasm; Ocimum basilicum L.; Quality

Indexed keywords

OCIMUM; OCIMUM BASILICUM;

EID: 70449103044     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2007.741.12     Document Type: Conference Paper

References (10)

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3. D'Antuono, L. F., Elementi, S. and Neri, R. 2006. Biodiversity and selection of "European" basil types (Ocimum basilicum L.). Acta Hort., in press.
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10. Sciannimanica, D. 2004. Selezione di genotipi di basilico mediante caratterizzazione analitica dell'olio essenziale: risultati di un quadriennio. Thesis, Degree in Food science and technology, Faculty of Agriculture, University of Bologna, AA. 2003-2004.