Amino acid sequence and characterization of aldo-keto reductase from bakers’ yeast

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 2, 1997, Pages 375-377

  Nakamura, Kaoru ^a   Kondo, Shin Ichi ^a   Kawai, Yasushi ^a   Nakajima, Nobuyoshi ^b   Orno, Atsuyoshi ^a  

^a KYOTO UNIVERSITY   (Japan)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Aldo keto reductase; Bakers yeast; Protein sequence; Saccharomyces cerevisiae; Stereoselectivity

Indexed keywords

ALCOHOL DEHYDROGENASE; CARBONYL REDUCTASE (NADPH); ENZYME INHIBITOR; FUNGAL PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYME SPECIFICITY; ENZYMOLOGY; HUMAN; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; SACCHAROMYCES CEREVISIAE; SEQUENCE HOMOLOGY;

ALCOHOL OXIDOREDUCTASES; AMINO ACID SEQUENCE; ANIMALS; ENZYME INHIBITORS; FUNGAL PROTEINS; HUMANS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; SACCHAROMYCES CEREVISIAE; SEQUENCE HOMOLOGY, AMINO ACID; SUBSTRATE SPECIFICITY;

EID: 0031079894     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.375     Document Type: Article

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