Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life

International Agrophysics

Volumn 18, Issue 2, 2004, Pages 195-201

  Xiao, Gongnian ^a,b   Zhang, Min ^a   Lou, Guoxiang ^b   Peng, Jian ^a   Salokhe, Vilas M ^c   Gou, Jie ^d  

^a JIANGNAN UNIVERSITY   (China)

^b Haitong Food Group Ltd Co   (China)

^c ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^d Jiangsu Sujing Group CoLtd   (China)

Author keywords

Edible film; MAP; Ozone; Storage; Strawberry

Indexed keywords

FOOD PROCESSING;

FRAGARIA X ANANASSA;

EID: 7044263336     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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