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Volumn 344, Issue 1, 2004, Pages 239-255

Structure of stable protein folding intermediates by equilibrium φ-analysis: The apoflavodoxin thermal intermediate

Author keywords

equilibrium intermediate; protein folding; protein stability; thermal unfolding; analysis

Indexed keywords

FLAVODOXIN;

EID: 7044231161     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmb.2004.08.081     Document Type: Article
Times cited : (52)

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