The lamb that roared: Origin-labeled products as place-making strategy in Charlevoix, Quebec

Remaking the North American Food System: Strategies for Sustainability

Volumn , Issue , 2008, Pages 277-297

  Barham, Elizabeth ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350788144     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (17)

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12. Jenkins, T., and N. Parrott. 2003. "The Commodifi cation of Heritage and Rural Development in Peripheral Regions: Artisanal Cheesemaking in Rural Wales." In Ecolabels and the Greening of the Food Market, edited by W. Lokeretz, 51-61. Boston: Friedman School of Nutrition, Science, and Policy, Tufts University.
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