The physico-chemical and microbiological properties of wheat flour in Thrace;Trakya bölgesi buǧday unlarının fiziko-kimyasal ve mikrobiyolojik özellikleri

Turkish Journal of Agriculture and Forestry

Volumn 33, Issue 5, 2009, Pages 445-454

  Aydin, Ali ^a   Peter, Paulsen ^b   Smulders, Frans J M ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Microbiological quality; Physico chemical quality; Thrace; Wheat flour

Indexed keywords

AEROBIC BACTERIA; BACILLUS CEREUS; BACTERIOLOGY; CLOSTRIDIUM; ESCHERICHIA COLI; MOISTURE; MOLDS; PROTEINS; ROPE;

CLOSTRIDIUM PERFRINGENS; LEGAL REQUIREMENTS; MICROBIOLOGICAL QUALITY; PHYSICO - CHEMICAL PARAMETERS; PHYSICO-CHEMICAL QUALITY; PHYSICO-CHEMICALS; THRACE; WHEAT FLOURS;

LOCATION;

MICROBIOLOGY; PHYSICOCHEMICAL PROPERTY; WHEAT;

EURASIA; THRACE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; SALMONELLA; TRITICUM AESTIVUM;

EID: 70350776555     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0901-20     Document Type: Article

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