Antioxidant levels in watercore tissue in 'Fuji' apples during storage

Postharvest Biology and Technology

Volumn 55, Issue 2, 2010, Pages 103-107

  Kasai, Satoshi ^a,b   Arakawa, Osamu ^c  

^a Local Independent Administrative Institution Aomori Prefectural Industrial Technology Research Center Fisheries Research Institute   (Japan)

^b IWATE UNIVERSITY   (Japan)

^c HIROSAKI UNIVERSITY   (Japan)

Author keywords

'Fuji' apples (Malus domestica Borkh.); Ascorbate glutathione cycle; Ascorbic acid; Flesh browning disorder; Watercore

Indexed keywords

MALUS X DOMESTICA;

EID: 70350712122     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.08.008     Document Type: Article

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