Effect of in vivo iron supplementation on oxygen radical production by soybean roots

Biochimica et Biophysica Acta - General Subjects

Volumn 1291, Issue 3, 1996, Pages 245-251

  Caro, Andres ^a   Puntarulo, Susana ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Antioxidant; Iron supplementation; Oxygen radical generation; Soybean root

Indexed keywords

IRON; OXYGEN RADICAL;

ARTICLE; CULTURE MEDIUM; DOSE RESPONSE; FLUORESCENCE; IN VITRO STUDY; MICROSOME; OXIDATIVE STRESS; PRIORITY JOURNAL; SOYBEAN;

ANTIOXIDANTS; IRON; PLANT ROOTS; REACTIVE OXYGEN SPECIES; SOYBEANS;

GLYCINE MAX;

EID: 0030573170     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(96)00071-2     Document Type: Article

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