Erythrocyte pyridoxamine phosphate oxidase activity: A potential biomarker of riboflavin status?

American Journal of Clinical Nutrition

Volumn 90, Issue 5, 2009, Pages 1151-1159

  Mushtaq, Sohail ^a   Su, Han ^a   Hill, Marilyn H E ^a   Powers, Hilary J ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; FLAVOPROTEIN; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; HEMOGLOBIN; PLACEBO; PYRIDOXAMINE PHOSPHATE OXIDASE; RIBOFLAVIN;

ADULT; ARTICLE; BLOOD SAMPLING; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVATION; ENZYME ACTIVITY; ERYTHROCYTE; FEMALE; FLUOROMETRY; GLUCOSE 6 PHOSPHATE DEHYDROGENASE DEFICIENCY; HEMOLYSATE; HUMAN; HUMAN CELL; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; RIBOFLAVIN BLOOD LEVEL; SCREENING TEST; VITAMIN BLOOD LEVEL;

ENZYME ACTIVATION; ERYTHROCYTES; FLAVIN-ADENINE DINUCLEOTIDE; GLUTATHIONE REDUCTASE; HEMOLYSIS; HUMANS; PYRIDOXAL PHOSPHATE; PYRIDOXAMINEPHOSPHATE OXIDASE; RIBOFLAVIN;

EID: 70350680745     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28338     Document Type: Article

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