Determination of reducing sugar and asparagine in potatoes

Journal of Liquid Chromatography and Related Technologies

Volumn 32, Issue 17, 2009, Pages 2556-2568

  Plata Guerrero, R ^a   Guerra Hernandez E ^a   Garcia Villanova B ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Asparagine; Fructose; Glucose; Potatoes

Indexed keywords

ASPARAGINE; ASPARAGINE LEVELS; AUTOMATIC CONTROL; CHROMATOGRAPHIC METHODS; FOOD INDUSTRIES; POTATOES; RAW POTATOES; REDUCING SUGARS; VOLUMETRIC METHODS;

AMINES; AMINO ACIDS; AUTOMATION; CHROMATOGRAPHIC ANALYSIS; CONTROL; FRUCTOSE; GAS CHROMATOGRAPHY; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; RETAIL STORES;

SUGAR (SUCROSE);

ASPARAGINE; FRUCTOSE; GLUCOSE; SUCROSE;

ARTICLE; CARBOHYDRATE ANALYSIS; COOKED FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POTATO;

SOLANUM TUBEROSUM;

EID: 70350680129     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070903249732     Document Type: Article

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