Determination of streptomycin and dihydrostreptomycin in milk and meat by liquid chromatography - Mass spectrometry

Journal of Liquid Chromatography and Related Technologies

Volumn 32, Issue 18, 2009, Pages 2756-2764

  Hormazabal, Victor ^a   Stensvik, Øyvin ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Dihydrostreptomycin; LC MS MS; Liquid Chromatography; Meat; Milk; Streptomycin

Indexed keywords

DIHYDROSTREPTOMYCIN; EXTRACTION SOLUTION; LC-MS/MS; LIMITS OF QUANTIFICATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MILK; STREPTOMYCIN;

AMMONIUM COMPOUNDS; ANTIBIOTICS; CHROMATOGRAPHIC ANALYSIS; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; MEATS; TIMING CIRCUITS;

LIQUID CHROMATOGRAPHY;

AMMONIUM ACETATE; DIHYDROSTREPTOMYCIN; HYDROCHLORIC ACID; STREPTOMYCIN; TRIFLUOROACETIC ACID;

ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; MILK; NONHUMAN; QUANTITATIVE ANALYSIS;

EID: 70350648072     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070903245987     Document Type: Article

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