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Volumn 39, Issue 5, 2009, Pages 520-533

Investigation on Turkish consumers regarding their attitudes towards grammatical styles, knowledge and compliance of nutrition messages

Author keywords

Advertising; Consumer behaviour; Diet; Nutrition; Turkey

Indexed keywords


EID: 70350629136     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650910992187     Document Type: Article
Times cited : (3)

References (13)
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  • 2
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  • 4
    • 84889725937 scopus 로고    scopus 로고
    • Bari{dotless}s yayi{dotless}nevleri Fakulteler Kitabevi, Izmir
    • Ikiz, F., Puskulcu, H. and Eren, S. (1996), Istatistige Giris, Bari{dotless}s yayi{dotless}nevleri Fakulteler Kitabevi, Izmir, pp. 220-90.
    • (1996) Istatistige Giris , pp. 220-90
    • Ikiz, F.1    Puskulcu, H.2    Eren, S.3
  • 5
    • 0031793682 scopus 로고    scopus 로고
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    • (1998) Food Quality and Preference , vol.9 , Issue.6 , pp. 467-78
    • Lappalainen, R.1    Kearney, J.2    Gibney, M.3
  • 6
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    • Relationship between knowledge and claimed compliancewith genuine and false nutrition messages
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    • (2002) Journal Human Nutrition and Dietetics , vol.15 , pp. 340-53
    • Main, F.A.M.1    Wise, A.2
  • 7
    • 0033976773 scopus 로고    scopus 로고
    • Relationship between knowledge of reasons underlying nutritional messages and reported compliance
    • Neill, E.C., Wise, A. and McLeish, A. (2000), Relationship between knowledge of reasons underlying nutritional messages and reported compliance, International Journal of Food Sciences and Nutrition, Vol. 51, pp. 73-7.
    • (2000) International Journal of Food Sciences and Nutrition , vol.51 , pp. 73-7
    • Neill, E.C.1    Wise, A.2    McLeish, A.3
  • 8
    • 2342456594 scopus 로고    scopus 로고
    • Food labeling legislation in the EU and consumer information
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    • Przyrembel, H.1
  • 11
    • 0032447195 scopus 로고    scopus 로고
    • Socio-economic differences in differences in preference and their influence on healthy food purchasing choices
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  • 12
    • 33744456046 scopus 로고    scopus 로고
    • How university students evaluate the grammatical style of nutrition messages?
    • Unusan, N. (2006), How university students evaluate the grammatical style of nutrition messages?, British Nutrition Foundation Nutrition Bulletin, Vol. 31, pp. 100-3.
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    • Unusan, N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.