Research on discrimination method of vinegar varieties and brands based on the content of inorganic elements

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 10, 2009, Pages 2860-2863

  Chen, Yan Qing ^a,b   Ni, Yong Nian ^a   Shu, Hong Ying ^b  

^a NANCHANG UNIVERSITY   (China)

^b NANCHANG HANGKONG UNIVERSITY   (China)

Author keywords

Cluster analysis; Principal component analysis; Similarity analysis; Vinegar

Indexed keywords

ACTIVE AREA; ATOMIC ABSORPTION SPECTROPHOTOMETER; CHEMICAL DESCRIPTORS; CHEMOMETRIC CLASSIFICATION; INORGANIC ELEMENTS; JIANGXI; MAIN GROUP; SIMILARITY ANALYSIS; VECTOR SIMILARITY; VINEGAR;

ACETIC ACID; CALCIUM; CHEMICAL ELEMENTS; CLUSTER ANALYSIS; FOOD PRODUCTS; MANGANESE; MANGANESE COMPOUNDS; ZINC;

PRINCIPAL COMPONENT ANALYSIS;

EID: 70350532055     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)10-2860-04     Document Type: Article

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