Activation of fermentation by salts in Debaryomyces hansenii

FEMS Yeast Research

Volumn 9, Issue 8, 2009, Pages 1293-1301

  Calahorra, Martha ^a   Sánchez, Norma Silvia ^a   Peña, Antonio ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Debaryomyces hansenii; Fermentation; Metabolism; Salt; Yeast

Indexed keywords

6 PHOSPHOFRUCTOKINASE; ADENOSINE DIPHOSPHATE; ALCOHOL DEHYDROGENASE; GLYCOLYTIC ENZYME; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SODIUM CHLORIDE;

ARTICLE; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; DEBARYOMYES HANSENII; ENZYME ACTIVITY; FERMENTATION; INCUBATION TIME; NONHUMAN; OSMOLARITY; VISCOSITY; YEAST;

ALCOHOL DEHYDROGENASE; ENZYME ACTIVATORS; ETHANOL; FERMENTATION; GLYCOLYSIS; PHOSPHOFRUCTOKINASES; SACCHAROMYCETALES; SALTS;

DEBARYOMYCES HANSENII;

EID: 70350523323     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2009.00556.x     Document Type: Article

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