-
1
-
-
70350441182
-
Atributos de calidad en taza de las variedades Castillo
-
(in press)
-
Alvaredo, G. A., Puerta, Q. G. I., Gonźalez, E. M., Montoya Restrepo, C. and Alarćon, S. R. (2008). Atributos de calidad en taza de las variedades Castillo. Revista Cenicaf́e (in press).
-
(2008)
Revista Cenicaf́e
-
-
Alvaredo, G.A.1
Puerta, Q.G.I.2
Gonźalez, E.M.3
Montoya Restrepo, C.4
Alarćon, S.R.5
-
2
-
-
23744460684
-
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and SantaMaŕýa de Dota
-
Avelino, J., Barboza, B., Araya, J. C., Fonseca, C., Davrieux, F., Guyot, B. and Cilas, C. (2005). Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and SantaMaŕýa de Dota. Journal of the Science of Food and Agriculture 85:1869-1876.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 1869-1876
-
-
Avelino, J.1
Barboza, B.2
Araya, J.C.3
Fonseca, C.4
Davrieux, F.5
Guyot, B.6
Cilas, C.7
-
3
-
-
70350463730
-
Shade effect on sensory and chemical characteristics of coffee from very high altitude plantations in Costa Rica
-
17-21 September 2007, CATIE, Turrialba, Costa Rica
-
Avelino, J., Barboza, B., Davrieux, F. and Guyot, B. (2007). Shade effect on sensory and chemical characteristics of coffee from very high altitude plantations in Costa Rica. Second International Symposium on Multi-strata Agroforestry Systems with Perennial Crops, 17-21 September 2007, CATIE, Turrialba, Costa Rica.
-
(2007)
Second International Symposium on Multi-strata Agroforestry Systems with Perennial Crops
-
-
Avelino, J.1
Barboza, B.2
Davrieux, F.3
Guyot, B.4
-
4
-
-
0141628238
-
La qualit́e du caf́e: ses causes, son appŕeciation, son aḿelioration
-
Barel, M. and Jacquet, M. (1994). La qualit́e du caf́e: ses causes, son appŕeciation, son aḿelioration. Plantations, Recherche, D́eveloppement 1:5-13.
-
(1994)
Plantations, Recherche, D́eveloppement
, vol.1
, pp. 5-13
-
-
Barel, M.1
Jacquet, M.2
-
6
-
-
0009037802
-
Comportement d'hybrides F1 de Coffea arabica pour la vigueur, la production et la fertilit́e en Aḿerique Centrale
-
Nairobi, Kenya. ASIC, Paris, France
-
Bertrand, B., Aguilar, G., Santacreo, R., Anthony, F., Etienne, H., Eskes, A. B. and Charrier, A. (1997) Comportement d'hybrides F1 de Coffea arabica pour la vigueur, la production et la fertilit́e en Aḿerique Centrale. Proceedings 17th International Scientific Colloquium on Coffee, Nairobi, Kenya. ASIC, Paris, France, pp. 415-423.
-
(1997)
Proceedings 17th International Scientific Colloquium on Coffee
, pp. 415-423
-
-
Bertrand, B.1
Aguilar, G.2
Santacreo, R.3
Anthony, F.4
Etienne, H.5
Eskes, A.B.6
Charrier, A.7
-
7
-
-
0042475698
-
Impact of the Coffea canephora gene introgression on beverage quality of C. arabica
-
Bertrand, B., Guyot, B., Anthony, F. and Lashermes, Ph. (2003). Impact of the Coffea canephora gene introgression on beverage quality of C. arabica. Theoretical and Applied Genetics 107:387-394.
-
(2003)
Theoretical and Applied Genetics
, vol.107
, pp. 387-394
-
-
Bertrand, B.1
Guyot, B.2
Anthony, F.3
Lashermes, Ph.4
-
8
-
-
17444429636
-
Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars ?
-
Bertrand, B., Etienne, H., Lashermes, Ph., Guyot, B. and Davrieux, F. (2005). Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars ? Journal of the Science of Food and Agriculture 85:955-962.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 955-962
-
-
Bertrand, B.1
Etienne, H.2
Lashermes, Ph.3
Guyot, B.4
Davrieux, F.5
-
9
-
-
33745426636
-
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America
-
Bertrand, B., Vaast, Ph., Alpizar, E., Etienne, H., Davrieux, F. and Charmetant, P. (2006). Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America. Tree Physiology 26:1239-1248.
-
(2006)
Tree Physiology
, vol.26
, pp. 1239-1248
-
-
Bertrand, B.1
Vaast, Ph.2
Alpizar, E.3
Etienne, H.4
Davrieux, F.5
Charmetant, P.6
-
10
-
-
0000006564
-
Principles and practice of coffee plant breeding for resistance to rust and other diseases
-
(Eds R. J. Clarke and R. Macrae).London: Elsevier Applied Science
-
Bettencourt, A. J. and Rodrigues, C. J. (1988). Principles and practice of coffee plant breeding for resistance to rust and other diseases. Coffee Volume4 - Agronomy, 199-234. (Eds R. J. Clarke and R. Macrae).London: Elsevier Applied Science.
-
(1988)
Coffee Volume4 - Agronomy
, pp. 199-234
-
-
Bettencourt, A.J.1
Rodrigues, C.J.2
-
11
-
-
33847710611
-
Roasting
-
2nd edition. (Eds A. Illy and R. Viani). Amsterdam: Elsevier Academic Press
-
Bonnlander, B., Eggers, R., Engelhardt, U. H. and Maier, H. G. (2005). Roasting. In Espresso Coffee. The Science of Quality, 2nd edition, 179-214 (Eds A. Illy and R. Viani). Amsterdam: Elsevier Academic Press.
-
(2005)
Espresso Coffee. the Science of Quality
, pp. 179-214
-
-
Bonnlander, B.1
Eggers, R.2
Engelhardt, U.H.3
Maier, H.G.4
-
12
-
-
0000918515
-
Principles and practice of coffee plant breeding for productivity and quality factors: Coffea arabica
-
(Eds R. J. Clarke and R. Macrae).London: Elsevier Applied Science
-
Carvalho, A. (1988). Principles and practice of coffee plant breeding for productivity and quality factors: Coffea arabica. Coffee Volume4 - Agronomy, 129-165. (Eds R. J. Clarke and R. Macrae).London: Elsevier Applied Science.
-
(1988)
Coffee Volume4 - Agronomy
, pp. 129-165
-
-
Carvalho, A.1
-
13
-
-
0002968763
-
Chemical and physical aspects of green coffee and coffee products
-
(Eds M. N. Clifford and K. C. Willson). Croom Helm, London, New York and Sydney
-
Clifford, M. N. (1985). Chemical and physical aspects of green coffee and coffee products. In Coffee: Botany, Biochemistry and Production of Beans and Beverage. (Eds M. N. Clifford and K. C. Willson). Croom Helm, London, New York and Sydney. pp. 305-374.
-
(1985)
Coffee: Botany, Biochemistry and Production of Beans and Beverage
, pp. 305-374
-
-
Clifford, M.N.1
-
14
-
-
0141702218
-
Quality of different Honduran coffees in relation to several environments
-
Decazy, F., Avelino, J., Guyot, B., Perriot, J. J., Pineda, C. and Cilas, C. (2003). Quality of different Honduran coffees in relation to several environments. Journal of Food Science 68:2356-2361.
-
(2003)
Journal of Food Science
, vol.68
, pp. 2356-2361
-
-
Decazy, F.1
Avelino, J.2
Guyot, B.3
Perriot, J.J.4
Pineda, C.5
Cilas, C.6
-
15
-
-
33644971312
-
Correlation between cup quality and chemical attributes of Brazilian coffee
-
Farah, A., Monteiro, M. C., Calado, V., Franca, A. S. and Trugo, L. C. (2006). Correlation between cup quality and chemical attributes of Brazilian coffee. Food Chemistry 98:373-380.
-
(2006)
Food Chemistry
, vol.98
, pp. 373-380
-
-
Farah, A.1
Monteiro, M.C.2
Calado, V.3
Franca, A.S.4
Trugo, L.C.5
-
16
-
-
33846817976
-
Impact of "ecological" post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
-
DOI 10.1016/j.jfca.2006.07.009, PII S0889157506001529
-
Gonzales-Rios, O., Suarez-Quiroz, M. L., Boulanger, R., Barel, M., Guyot, B., Guiraud, J-P. and Schorr-Galindo, S. (2007). Impact of 'ecological' post-harvest processing on the volatile fraction of coffee beans: I Green coffee. Journal of Food Composition and Analysis 20:289-296. (Pubitemid 46217453)
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, Issue.3-4
, pp. 289-296
-
-
Gonzalez-Rios, O.1
Suarez-Quiroz, M.L.2
Boulanger, R.3
Barel, M.4
Guyot, B.5
Guiraud, J.-P.6
Schorr-Galindo, S.7
-
17
-
-
33846795393
-
Impact of "ecological" post-harvest processing on coffee aroma: II. Roasted coffee
-
DOI 10.1016/j.jfca.2006.12.004, PII S0889157506001876
-
Gonzales-Rios, O., Suarez-Quiroz, M. L., Boulanger, R., Barel, M., Guyot, B., Guiraud, J-P. and Schorr-Galindo, S. (2007). Impact of 'ecological' post-harvest processing on the volatile fraction of coffee beans: II Roasted coffee. Journal of Food Composition and Analysis 20:297-307. (Pubitemid 46217454)
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, Issue.3-4
, pp. 297-307
-
-
Gonzalez-Rios, O.1
Suarez-Quiroz, M.L.2
Boulanger, R.3
Barel, M.4
Guyot, B.5
Guiraud, J.-P.6
Schorr-Galindo, S.7
-
18
-
-
0004529982
-
Influence de l'altitude et de l'ombrage sur la qualit́e des caf́es Arabica
-
Guyot, B., Gueule, D., Manez, J. C., Perriot, J. J., Giron, J. and Villain, L. (1996). Influence de l'altitude et de l'ombrage sur la qualit́e des caf́es Arabica. Plantations, recherche, d́eveloppement 3:272-280.
-
(1996)
Plantations, Recherche, D́eveloppement
, vol.3
, pp. 272-280
-
-
Guyot, B.1
Gueule, D.2
Manez, J.C.3
Perriot, J.J.4
Giron, J.5
Villain, L.6
-
20
-
-
33750968948
-
-
Illy, A andViani, R. (eds)., 2nd edition. Elsevier Academic Press, Amsterdam, London, New York
-
Illy, A andViani, R. (eds). (2005). Espresso Coffee: The Science of Quality, 2nd edition. Elsevier Academic Press, Amsterdam, London, New York.
-
(2005)
Espresso Coffee: The Science of Quality
-
-
-
22
-
-
70350434976
-
Ruiru 11, adoption and performance in the estate sector in Kanya
-
Karanja, A. M. (1993). Ruiru 11, adoption and performance in the estate sector in Kanya. Kenya Coffee 58:1533-1543.
-
(1993)
Kenya Coffee
, vol.58
, pp. 1533-1543
-
-
Karanja, A.M.1
-
24
-
-
70350461293
-
Portuguese Timor
-
FAO, Rome, Agricultural Studies no.76
-
Krug, C. A. and De Poerck, R. A. (1968). Portuguese Timor, In World Coffee Survey. FAO, Rome, Agricultural Studies no.76, 408-410.
-
(1968)
World Coffee Survey
, pp. 408-410
-
-
Krug, C.A.1
De Poerck, R.A.2
-
25
-
-
33745414770
-
Genetics of coffee quality
-
Leroy, T., Ribeyre, F., Bertrand, B., Charmetant, P., Dufour, M., Montagnon, C., Maraccini, P. and Pot, D. (2006). Genetics of coffee quality. Brazilian Journal of Plant Physiology 18:229-242.
-
(2006)
Brazilian Journal of Plant Physiology
, vol.18
, pp. 229-242
-
-
Leroy, T.1
Ribeyre, F.2
Bertrand, B.3
Charmetant, P.4
Dufour, M.5
Montagnon, C.6
Maraccini, P.7
Pot, D.8
-
27
-
-
0037946180
-
Bean characteristics and cup quality of the Colombia variety (Coffea arabica) as judged by international tasting panels
-
Kyoto, Japan. ASIC, Paris, France
-
Moreno, G., Moreno, E and Cadena, G. (1995). Bean characteristics and cup quality of the Colombia variety (Coffea arabica) as judged by international tasting panels. Proceedings of the 16th International Scientific Coffee Conference, Kyoto, Japan. ASIC, Paris, France, 574-578.
-
(1995)
Proceedings of the 16th International Scientific Coffee Conference
, pp. 574-578
-
-
Moreno, G.1
Moreno, E.2
Cadena, G.3
-
28
-
-
0034923990
-
Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica
-
Muschler, R. G. (2001). Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica. Agroforestry Systems 85:131-139.
-
(2001)
Agroforestry Systems
, vol.85
, pp. 131-139
-
-
Muschler, R.G.1
-
29
-
-
26244441619
-
Comparative evaluation of the flavour qualities of Ruiru 11 and SL28 cultivars of Kenya arabica coffee
-
Njoroge, S. M., Morales, A. F., Kari, P. E. and Owuor, J. B. O. (1990). Comparative evaluation of the flavour qualities of Ruiru 11 and SL28 cultivars of Kenya arabica coffee. Kenya Coffee, 55:843-849.
-
(1990)
Kenya Coffee
, vol.55
, pp. 843-849
-
-
Njoroge, S.M.1
Morales, A.F.2
Kari, P.E.3
Owuor, J.B.O.4
-
30
-
-
70350434975
-
Coffee quality assessment: The case of two Kenyan cultivars, Ruiru 11 and SL28
-
Campinas, Brasil, Lausanne, Switzerland
-
Omondi, C. O. (2008). Coffee quality assessment: The case of two Kenyan cultivars, Ruiru 11 and SL28. In Proceedings of the 22nd ASIC International Coffee Conference, Campinas, Brasil, Lausanne, Switzerland, 1307-1311.
-
(2008)
Proceedings of the 22nd ASIC International Coffee Conference
, pp. 1307-1311
-
-
Omondi, C.O.1
-
32
-
-
70350442163
-
-
Sweet Maria's (2008). Coffee cupping reviews. www.sweetmarias.com/coffee. africa.kenya.php
-
(2008)
Coffee Cupping Reviews
-
-
-
34
-
-
33745454463
-
Improved arabica varieties for the benefit of Tanzanian coffee growers
-
Bangalore, India. ASIC, Paris, France
-
Teri, J. M., Kilambo, D., Mtenga, D., Nyange, N. E., Nzallawahe, T. S., Chipungahelo, G. S., Kipokola, T. P. and Kullaya, I. K. (2004). Improved arabica varieties for the benefit of Tanzanian coffee growers. Proceedings of the 20th ASIC International Coffee Conference, Bangalore, India. ASIC, Paris, France, 1187-1191.
-
(2004)
Proceedings of the 20th ASIC International Coffee Conference
, pp. 1187-1191
-
-
Teri, J.M.1
Kilambo, D.2
Mtenga, D.3
Nyange, N.E.4
Nzallawahe, T.S.5
Chipungahelo, G.S.6
Kipokola, T.P.7
Kullaya, I.K.8
-
35
-
-
31144453051
-
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L) under optimal conditions
-
Vaast, Ph., Bertrand, B., Perriot, J.-J., Guyot, B. and Ǵenard, M. (2006). Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L) under optimal conditions. Journal of the Science of Food and Agriculture 86:197-204.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, pp. 197-204
-
-
Vaast, Ph.1
Bertrand, B.2
Perriot, J.-J.3
Guyot, B.4
Ǵenard, M.5
-
36
-
-
0009000067
-
The coffee breeding programme in Kenya: A review of progress made since 1971 and plan of action for the coming years
-
Van der Vossen, H. A. M. andWalyaro, D. J. (1981). The coffee breeding programme in Kenya: A review of progress made since 1971 and plan of action for the coming years. Kenya Coffee 46:113-130.
-
(1981)
Kenya Coffee
, vol.46
, pp. 113-130
-
-
Van Der Vossen, H.A.M.1
Walyaro, D.J.2
-
38
-
-
0000872160
-
Coffee breeding practices
-
(Eds R. J. Clarke and O. G. Vitzthum). Oxford: Blackwell Science Ltd
-
Van der Vossen, H. A. M. (2001). Coffee breeding practices. In Coffee: Recent Developments, 184-200 (Eds R. J. Clarke and O. G. Vitzthum). Oxford: Blackwell Science Ltd.
-
(2001)
Coffee: Recent Developments
, pp. 184-200
-
-
Van Der Vossen, H.A.M.1
-
39
-
-
84884475165
-
Lycopersicon esculentum
-
(Eds G. J. H. Grubben and O. A. Denton). PROTA Foundation, Wageningen/Backhuys Publishers, Leiden, Netherlands
-
Van der Vossen, H. A. M.., Nono-Womdin, R. and Messiaen, C.-M. (2004). Lycopersicon esculentum. In Plant Resources of Tropical Africa 2. Vegetables, 373-379 (Eds G. J. H. Grubben and O. A. Denton). PROTA Foundation, Wageningen/Backhuys Publishers, Leiden, Netherlands.
-
(2004)
Plant Resources of Tropical Africa 2. Vegetables
, pp. 373-379
-
-
Van Der Vossen, H.A.M.1
Nono-Womdin, R.2
Messiaen, C.-M.3
-
40
-
-
70350463729
-
Global perspectives in coffee quality improvement
-
4 December 2000, Bangalore, CCRI - CBI, India
-
Viani, R. (2000). Global perspectives in coffee quality improvement. Proceedings of the International Scientific Symposium on Coffee, 4 December 2000, Bangalore, CCRI - CBI, India, 120-127.
-
(2000)
Proceedings of the International Scientific Symposium on Coffee
, pp. 120-127
-
-
Viani, R.1
-
41
-
-
84960244171
-
-
Wintgens, J. N. (ed). A Guidebook for Growers, Processors, Traders and Researchers. Wiley-VCH Verlag GmbH and Co KGaH, Weinheim, Germany
-
Wintgens, J. N. (ed). (2004). Coffee: Growing, Processing, Sustainable Production. A Guidebook for Growers, Processors, Traders and Researchers. Wiley-VCH Verlag GmbH and Co KGaH, Weinheim, Germany.
-
(2004)
Coffee: Growing, Processing, Sustainable Production
-
-
|