Anthocyanin components and mechanism for color development in blue veronica flowers

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 10, 2009, Pages 2329-2331

  Mori, Mihoko ^a,b   Kondo, Tadao ^a   Yoshida, Kumi ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b KITASATO UNIVERSITY   (Japan)

Author keywords

Acylated anthocyanin; Anther pigment; Blue flower color; PH change; Veronica persica

Indexed keywords

ACYLATED ANTHOCYANIN; ANTHER PIGMENT; BLUE FLOWER COLOR; PH CHANGE; VERONICA PERSICA;

COLOR;

ANTHOCYANIN;

ARTICLE; CHEMISTRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; METABOLISM; PH; PIGMENTATION; VERONICA;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; HYDROGEN-ION CONCENTRATION; PIGMENTATION; VERONICA;

VERONICA; VERONICA PERSICA; VIOLA ADUNCA;

EID: 70350441266     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90349     Document Type: Article

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