Structure of anthocyanin from the blue petals of Phacelia campanularia and its blue flower color development

Phytochemistry

Volumn 67, Issue 6, 2006, Pages 622-629

  Mori, Mihoko ^a   Kondo, Tadao ^a   Toki, Kenjiro ^b   Yoshida, Kumi ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Blue flower color development; Circular dichroism; Convolvulaceae; Diacylated anthocyanin; Evolvulus pilosus; Hydrophyllaceae; Phacelia campanularia; Phacelianin

Indexed keywords

ANTHOCYANIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CIRCULAR DICHROISM; COLOR; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHYLLACEAE; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSIOLOGY; PIGMENTATION;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; COLOR; FLOWERS; HYDROPHYLLACEAE; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PIGMENTATION;

CONVOLVULACEAE; EVOLVULUS NUTTALLIANUS; GOSSYPIUM HIRSUTUM; HYDROPHYLLACEAE; PHACELIA; PHACELIA CAMPANULARIA;

EID: 32644489301     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2005.12.024     Document Type: Article

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