메뉴 건너뛰기




Volumn 17, Issue 3, 2009, Pages 175-180

Chemical composition and antioxidant activity of the extract and essential oil of Rosa damascena from Iran, population of Guilan

Author keywords

Antioxidant; Essential oil; Flavonoids; Rosa damascena

Indexed keywords

1 NONADECANE; 1 NONADECENE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; ESSENTIAL OIL; EUGENOL; FLAVORING AGENT; GERANIOL; GERANYL ACETATE; HEXATRIACONTANE; ISOQUERCITRIN; KAEMPFEROL; KAEMPFEROL 3 O ARABINOSIDE; KAEMPFEROL 3 O RHAMNOSIDE; KAEMPFEROL DERIVATIVE; LINALOOL; LINALYL ACETATE; MYRCENE; N EICOSANE; N HEPTACOSANE; N HEXATRIACONTANE; N TRICOSANE; NEROL; OCTADECANE; PENTACOSANE; PHENETHYL ALCOHOL; PLANT EXTRACT; ROSA DAMASCENA EXTRACT; SESQUITERPENE; TERPENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

EID: 70350342503     PISSN: 15608115     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (101)

References (32)
  • 2
    • 1942524544 scopus 로고    scopus 로고
    • Blackie Academic Professional, UK
    • Groom N. The Perfume Handbook, Blackie Academic Professional, UK, 1997; p. 292.
    • (1997) The Perfume Handbook , pp. 292
    • Groom, N.1
  • 5
    • 0036045367 scopus 로고    scopus 로고
    • Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi
    • Soliman KM, Badeaa RI. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food Chem. Toxicol.. 2002; 40: 1669-1675.
    • (2002) Food Chem. Toxicol. , vol.40 , pp. 1669-1675
    • Soliman, K.M.1    Badeaa, R.I.2
  • 6
    • 34548078137 scopus 로고    scopus 로고
    • Essential Oil Composition of Rosa damascena Mill Cultivated in Central Iran
    • Loghmani-Khouzani H, Sabzi Fini O, Safari J. Essential Oil Composition of Rosa damascena Mill Cultivated in Central Iran. Scientia Iranica, 2007; 14(4): 316-319.
    • (2007) Scientia Iranica , vol.14 , Issue.4 , pp. 316-319
    • Loghmani-Khouzani, H.1    Sabzi Fini, O.2    Safari, J.3
  • 8
    • 0022974917 scopus 로고
    • Antibacterial activities of essential oils from Turkish spices and citrus
    • Kivanc M, Akgül A. Antibacterial activities of essential oils from Turkish spices and Citrus. Flavour Fragr J. 1986; 1: 175-179. (Pubitemid 17112734)
    • (1986) Flavour and Fragrance Journal , vol.1 , Issue.4-5 , pp. 175-179
    • Kivanc, M.1    Akgul, A.2
  • 9
    • 4344562908 scopus 로고    scopus 로고
    • Antioxidant and Antibacterial Activities of Rosa Damascena Flower Extracts
    • Ozkan G, Sagdiç O, Baydar NG, Baydar H. Antioxidant and Antibacterial Activities of Rosa Damascena Flower Extracts. Food Sci. Technol. Int. 2004; 10(4): 277-281.
    • (2004) Food Sci. Technol. Int. , vol.10 , Issue.4 , pp. 277-281
    • Ozkan, G.1    Sagdiç, O.2    Baydar, N.G.3    Baydar, H.4
  • 10
    • 0141589267 scopus 로고
    • Characterization of flavonoids in petals of Rosa damascena by HPLC and Spectral Analysis
    • Velioglu Y.S, Mazza G. Characterization of flavonoids in petals of Rosa damascena by HPLC and Spectral Analysis. J. Agric. Food. Chem.1991; 39: 463-467.
    • (1991) J. Agric. Food. Chem. , vol.39 , pp. 463-467
    • Velioglu, Y.S.1    Mazza, G.2
  • 12
    • 0029107432 scopus 로고
    • Flower Flavonol and Anthocyanin Distribution in Subgenus Rosa
    • Mikanagi Y, Yokoi M, Ueda Y, Saito N. Flower Flavonol and Anthocyanin Distribution in Subgenus Rosa. Biochem. Sys. Ecol. 1995; 23(2): 183-200.
    • (1995) Biochem. Sys. Ecol. , vol.23 , Issue.2 , pp. 183-200
    • Mikanagi, Y.1    Yokoi, M.2    Ueda, Y.3    Saito, N.4
  • 13
    • 18344389580 scopus 로고    scopus 로고
    • Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation
    • Ng TB, Gao W, Li L, Niu SM, Zhao L, Liu J, Shi LS, Fu M, Liu F. Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation. Biochem. Cell Biol. 2005; 83: 78-85.
    • (2005) Biochem. Cell Biol. , vol.83 , pp. 78-85
    • Ng, T.B.1    Gao, W.2    Li, L.3    Niu, S.M.4    Zhao, L.5    Liu, J.6    Shi, L.S.7    Fu, M.8    Liu, F.9
  • 15
    • 33846884955 scopus 로고
    • 5th ed. Tehran University Press, Tehran
    • Zargari A. Medicinal plants. Vol 2. 5th ed. Tehran University Press, Tehran 1992; 281-284.
    • (1992) Medicinal Plants , vol.2 , pp. 281-284
    • Zargari, A.1
  • 19
    • 15244348821 scopus 로고    scopus 로고
    • Antioxidant activity of Otostegia persica (Labiatae) and its constituents
    • Shrififar F, Yassa N, Shafiee A. Antioxidant activity of Otostegia persica (Labiatae) and its constituents. Iran J. Pharm. Res. 2003; 235-239.
    • (2003) Iran J. Pharm. Res. , pp. 235-239
    • Shrififar, F.1    Yassa, N.2    Shafiee, A.3
  • 21
    • 0032696675 scopus 로고    scopus 로고
    • Free radical scavenging capacity and inhibition of lipid peroxidartion of wines, grape juices and related polyphenolic constituents
    • Sanchez-Moreno C. Larrauri J. A, Soura-Calixto F. Free radical scavenging capacity and inhibition of lipid peroxidartion of wines, grape juices and related polyphenolic constituents. Food Res. Int. 1999; 32: 407-412.
    • (1999) Food Res. Int. , vol.32 , pp. 407-412
    • Sanchez-Moreno, C.1    Larrauri, J.A.2    Soura-Calixto, F.3
  • 24
    • 84988145958 scopus 로고
    • Volatile oil composition of Turkish rose (Rosa damoscerna)
    • Bayrak A, Akgul A. Volatile oil composition of Turkish rose (Rosa damoscerna). J. Food Sci. Agri. 1994; 64: 441-448.
    • (1994) J. Food Sci. Agri. , vol.64 , pp. 441-448
    • Bayrak, A.1    Akgul, A.2
  • 25
    • 11844261515 scopus 로고    scopus 로고
    • Solid phase microextraction gas chromatograph and olfactory analysis of the Scent and fixative properties of essential oil of Rosa damascena L. from China
    • Jirovets L, Buchbauer G, Stoyanova A, Balinova A, Guangjun Z, Xihan MA. Solid phase microextraction (gas chromatograph and olfactory analysis of the Scent and fixative properties of essential oil of Rosa damascena L. from China. Flavour Fragr J. 2004; 20: 7-12.
    • (2004) Flavour Fragr J. , vol.20 , pp. 7-12
    • Jirovets, L.1    Buchbauer, G.2    Stoyanova, A.3    Balinova, A.4    Guangjun, Z.5    Xihan, M.A.6
  • 26
    • 0036198801 scopus 로고    scopus 로고
    • Essential oil composition of Damask rose (Rosa damascene Mill.) distilled under different pressures and tempretures
    • Babu KGD, Singh B, Joshi VP, Singh V. Essential oil composition of Damask rose (Rosa damascene Mill.) distilled under different pressures and tempretures. Flavour Fragr. J. 2002; 17: 136-140.
    • (2002) Flavour Fragr. J. , vol.17 , pp. 136-140
    • Babu, K.G.D.1    Singh, B.2    Joshi, V.P.3    Singh, V.4
  • 27
    • 30544445357 scopus 로고    scopus 로고
    • Phenolic Antioxidants Hydrolyzable Tannins, Flavonols, and Anthocyanins Identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis Flowers
    • Cai YZ, Xing J, Sun M, Zhan ZQ, Corke H. Phenolic Antioxidants Hydrolyzable Tannins, Flavonols, and Anthocyanins) Identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis Flowers. J. Agricult. Food Chem. 2005; 53(26): 9940-9948.
    • (2005) J. Agricult. Food Chem. , vol.53 , Issue.26 , pp. 9940-9948
    • Cai, Y.Z.1    Xing, J.2    Sun, M.3    Zhan, Z.Q.4    Corke, H.5
  • 28
    • 34248187581 scopus 로고    scopus 로고
    • Morphological and oil content variations amongst Damask rose (Rosa damascena Mill.) landraces from different regions of Iran
    • Tabaei-Aghdaei SR, Babaei A, Khosh-Khui M, Jaimand K, Rezaee MB, Assareh MH, Naghavi MR. Morphological and oil content variations amongst Damask rose (Rosa damascena Mill.) landraces from different regions of Iran. Scientia Hort. 2007; 113(1): 44-48.
    • (2007) Scientia Hort. , vol.113 , Issue.1 , pp. 44-48
    • Tabaei-Aghdaei, S.R.1    Babaei, A.2    Khosh-Khui, M.3    Jaimand, K.4    Rezaee, M.B.5    Assareh, M.H.6    Naghavi, M.R.7
  • 30
    • 0041629268 scopus 로고    scopus 로고
    • Chemical constituent from the leaves of Koelreuteria paniculata Laxm
    • from internet
    • Yang O, Fu Hong Z, Lei H, Hin WH and Ma GE. Chemical constituent from the leaves of Koelreuteria paniculata Laxm. Pharm. J. 1999; 34 (6): (from internet).
    • (1999) Pharm. J. , vol.34 , Issue.6
    • Yang, O.1    Fu Hong, Z.2    Lei, H.3    Hin, W.H.4    Ma, G.E.5
  • 32
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as Antioxidants
    • Pier-Giorgio P. Flavonoids as Antioxidants. J. Nat. Prod. 2000; 63: 1035-1042.
    • (2000) J. Nat. Prod. , vol.63 , pp. 1035-1042
    • Pier-Giorgio, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.