Acrylamide formed at physiological temperature as a result of asparagine oxidation

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9730-9733

  Tareke, Eden ^a   Heinze, Thomas M ^a   Da Costa, Gonçalo Gamboa ^a   Ali, Syed ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

Acrylamide; Asparagine; Hydrogen peroxide

Indexed keywords

ACRYLAMIDE; ASPARAGINE; HYDROGEN PEROXIDE;

ARTICLE; CHEMISTRY; OXIDATION REDUCTION REACTION; TEMPERATURE;

ACRYLAMIDE; ASPARAGINE; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; TEMPERATURE;

ANIMALIA;

EID: 70350313224     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901812u     Document Type: Article

References (12)

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