Differentiation of Dried Sea Cucumber Products from Different Geographical Areas by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9356-9364

  Wu, Zhongchen ^a,b   Chen, Huanwen ^a   Wang, Weiling ^d   Jia, Bin ^a,b   Yang, Tianlin ^b   Zhao, Zhanfeng ^c   Ding, Jianhua ^a   Xiao, Xuxian ^d  

^a EAST CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHANDONG UNIVERSITY   (China)

^c HARBIN INSTITUTE OF TECHNOLOGY   (China)

^d CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Food analysis; Mass spectrometry; Principal component analysis; Sea cucumber; Soft independent modeling of class analogy; Surface analysis; Surface desorption atmospheric pressure chemical ionization

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; CHINA; EVALUATION; MASS SPECTROMETRY; METHODOLOGY; QUALITY CONTROL; SEA CUCUMBER; SEA FOOD; STANDARD; ANALYSIS; EVALUATION STUDY; PROCEDURES; STANDARDS;

ANIMALS; CHINA; MASS SPECTROMETRY; QUALITY CONTROL; SEA CUCUMBERS; SEAFOOD;

APOSTICHOPUS JAPONICUS; HOLOTHUROIDEA;

EID: 70350310093     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9018504     Document Type: Article

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