Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks

Journal of Animal Science

Volumn 87, Issue 11, 2009, Pages 3669-3676

  van Overbeke, D L ^a   Hilton, G G ^a   Green, J ^a   Hunt, M ^b   Brooks, C ^c   Killefer, J ^d   Streeter, M N ^e   Hutcheson, J P ^e   Nichols, W T ^e   Allen, D M ^e   Yates, D A ^e  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c TEXAS TECH UNIVERSITY   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^e Intervet/Schering Plough Animal Health   (United States)

Author keywords

Color stability; Packaging; Top sirloin

Indexed keywords

FOOD ADDITIVE; TRIMETHYLSILYL DERIVATIVE; ZILPATEROL;

ANIMAL; ARTICLE; CATTLE; COLOR; FOOD HANDLING; MALE; MEAT; PHYSIOLOGY; STANDARD;

ANIMALS; CATTLE; COLOR; FOOD ADDITIVES; FOOD HANDLING; MALE; MEAT; TRIMETHYLSILYL COMPOUNDS;

BOS;

EID: 70350294651     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-1815     Document Type: Article

References (21)

1. Avendano-Reyes, L., V. Torres-Rodriguez, F. J. Meraz-Murillo, C. Pérez-Linares, F. Figueroa-Saavedra, and P. H. Robinson. 2006. Effects of two β-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers. J. Anim. Sci. 84:3259-3265.
2. Beckett, J. L., R. J. Delmore, G. Duff, D. A. Yates, D. M. Allen, T. E. Lawrence, and N. Elam. 2009. Effects of zilpaterol hydrochloride on growth rates, feed conversion, and carcass traits in calf-fed Holstein steers. J. Anim. Sci. doi:10.2527/jas.2009-1808
3. Behrends, J. M., W. B. Mikel, C. L. Armstrong, and M. C. Newman. 2003. Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere. J. Anim. Sci. 81:2230-2238.
4. Berge, P., J. Culioli, A. Ouali, and M. F. Parat. 1993. Performance, muscle composition and meat texture in veal calves administered a β-agonist, clenbuterol. Meat Sci. 33:191-206.
5. Elam, N. A., J. T. Vasconcelos, G. Hilton, D. VanOverbeke, T. E. Lawrence, W. T. Nichols, M. N. Streeter, J. P. Hutcheson, D. A. Yates, and M. L. Galyean. 2009. Effect of zilpaterol hydrochloride duration of feeding on performance and carcass characteristics of feedlot cattle. J. Anim. Sci. 87:2133-2144.
6. Geesink, G. H., F. J. Smulders, H. L. van Laack, J. H. van der Kolk, T. Wensing, and H. J. Breukink. 1993. Effects on meat quality of the use of clenbuterol in veal calves. J. Anim. Sci. 71:1161-1170.
7. Hanrahan, J. P. 1987. β-Agonists and Their Effects on Animal Growth and Carcass Quality. Elsevier Appl. Sci., London, UK.
8. Hood, D. E. 1980. Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef. Meat Sci. 4:247-265.
9. Hunt, M. C., J. C. Acton, R. C. Benedict, C. R. Calkins, D. P. Cornforth, L. E. Jeremiah, D. G. Olson, C. P. Salm, J. W. Savell, and S. D. Shivas. 1991. Guidelines for meat color evaluation. Pages 1-17 in Proc. 44th Recip. Meat Conf., Manhattan, KS. Am. Meat Sci. Assoc., Champaign, IL.
10. Insausti, K., M. J. Beriain, A. Perroy, P. Alberti, L. Lizaso, and B. Hernandez. 1999. Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere. Meat Sci. 53:241-249.
11. Jeremiah, L. E., A. K. W. Tong, and L. L. Gibson. 1991. The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups. Meat Sci. 30:97-114.
12. Jeyamkondan, S., D. S. Jayas, and R. A. Holley. 2000. Review of centralized packaging systems for distribution of retail-ready meat. J. Food Prot. 63:796-804.
13. Kropf, D. H. 1980. Effects of retail display conditions on meat color. Pages 15-32 in Proc. 33rd Recip. Meat Conf. Am. Meat Sci. Assoc., Champaign, IL.
14. Lavelle, C. L., M. C. Hunt, and D. H. Kropf. 1995. Display life and internal cooked color of ground beef from vitamin E-supplemented steers. J. Food Sci. 60:1175-1178.
15. Mancini, R. A., M. C. Hunt, K. A. Hachmeister, M. A. Seyfert, D. H. Kropf, D. E. Johnson, S. Cusick, and C. Morrow. 2005. The utility of lactate and rosemary in beef enhancement solutions: Effects on longissimus color changes during display. J. Muscle Foods 16:27-36.
16. Moloney, A. P., P. Allen, R. L. Joseph, P. V. Tarrant, and E. M. Convey. 1994. Carcass and meat quality of finishing Friesian steers fed the β-adrenergic agonist L-644,969. Meat Sci. 38:419-432.
17. Roeber, D. L., K. E. Belk, J. D. Tatum, J. W. Wilson, and G. C. Smith. 2001. Effects of three levels of α-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display. J. Anim. Sci. 79:1814-1820.
18. Seyfert, M., R. A. Mancini, M. C. Hunt, J. Tang, and C. Faustman. 2007. Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles. Meat Sci. 75:432-442.
19. Strydom, P. E., E. H. Olser, E. Nel, and K. Leeuw. 2007. The effect of supplementation period of a beta-agonist (zilpaterol hydrochloride) on growth performance, carcass yield and meat quality characteristics. Pages 1-4 in Anim. Nutr. Anim. Prod. Inst., Irene, the Republic of South Africa.
20. Vestergaard, M., K. Sejrsen, and S. Klastrup. 1994. Growth, composition and eating quality of Longissimus dorsi from young bulls fed the β-agonist cimaterol at consecutive developmental stages. Meat Sci. 38:55-66.
21. Warriss, P. D., G. R. Nute, T. P. Rolph, S. N. Brown, and S. C. Kestin. 1991. Eating quality of meat from pigs given the betaadrenergic agonist salbutamol. Meat Sci. 30:75-80.