Usefulness of meal replacement: Analysis of the principal meal replacement products commercialised in Spain;Características y utilidad de los sustitutos de la comida: Análisis de los productos comercializados de uso habitual en nuestro entorno

Nutricion Hospitalaria

Volumn 24, Issue 5, 2009, Pages 535-542

  Cabanillas, M ^a   Moya Chimenti, E ^b   González Candela, Carmen ^b   Loria Kohen, V ^b   Dassen, C ^b   Lajo, T ^b  

^a HOSPITAL INFANTA CRISTINA   (Spain)

^b HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

Author keywords

Diet; Meal replacement; Obesity; Weight loss

Indexed keywords

CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; MINERAL; PYRIDOXINE; THIAMINE; TRACE ELEMENT; VITAMIN; VITAMIN D;

ADULT; ARTICLE; DIET; FEMALE; FOOD ANALYSIS; FOOD INDUSTRY; HUMAN; LOW CALORY DIET; MACRONUTRIENT; MALE; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; PHARMACY; POWDER; SPAIN; VITAMIN INTAKE; WEIGHT REDUCTION;

FOOD, FORMULATED; HUMANS; OBESITY; SPAIN;

EID: 70350241268     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2009.24.5.4464     Document Type: Article

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