Investigation of common Indian edible salts suitable for kidney disease by laser induced breakdown spectroscopy

Lasers in Medical Science

Volumn 24, Issue 6, 2009, Pages 917-924

  Singh, V K ^a,c   Rai, N K ^a   Pandhija, S ^a   Rai, A K ^a   Rai, P K ^b  

^a UNIVERSITY OF ALLAHABAD   (India)

^b Opal Hospital   (India)

^c SHRI MATA VAISHNO DEVI UNIVERSITY   (India)

Author keywords

Calcium; LIBS; Magnesium; Potassium; Saindha salt; Sodium

Indexed keywords

POTASSIUM; SODIUM; SODIUM CHLORIDE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHRONIC KIDNEY DISEASE; CONTROLLED STUDY; DIET THERAPY; LASER INDUCED BREAKDOWN SPECTROSCOPY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SALT INTAKE; SPECTROSCOPY;

CALCIUM, DIETARY; DIET; HUMANS; INDIA; LASERS; MAGNESIUM; POTASSIUM, DIETARY; RENAL INSUFFICIENCY, CHRONIC; RISK FACTORS; SALTS; SODIUM, DIETARY; SPECTROPHOTOMETRY, ATOMIC; SPECTRUM ANALYSIS;

EID: 70350223568     PISSN: 02688921     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10103-009-0659-2     Document Type: Article

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