Enzymes

Textile Processing with Enzymes

Volumn , Issue , 2003, Pages 1-41

  Jenkins, Richard O ^a  

^a DE MONTFORT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350193390     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-610-8.50005-9     Document Type: Chapter

References (22)

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2. Voet D, Voet J G Fundamentals of Biochemistry 1999, John Wiley & Sons, Chichester, UK.
3. Stryer L Biochemistry 2002, W H Freeman, New York. 5th edition.
4. Copeland R A Enzymes: a practical introduction to structure, mechanism, and data analysis 2000, John Wiley & Sons, Chichester, UK. 2nd Edition.
5. Palmer T Enzymes: biochemistry, biotechnology, clinical chemistry 2001, Horwood Publishing, Chichester, UK.
6. Walsh G Proteins: biochemistry and biotechnology 2002, John Wiley & Sons, Chichester, UK.
7. Al-Lazikani B, Jung J, Xiang Z X, Honig B 'Protein structure prediction'. Curr. Opin. Chem. Biol. 2001, 5:51-56.
8. Arai M, Kuwajima K 'Role of molten globule state in protein folding'. Adv. Protein Chem. 2000, 53:209-282.
9. Chasse G A, Rodriguez A M, Mak M L, Deretey E, Perczel A, Sosa C P, Enriz R D, Csizmadia I G 'Pepide and protein folding'. J. Mol. Struct. - Theochem. 2001, 537:310-361.
10. Clore G, Gronenborn A 'NMR structure determination of proteins and protein complexes larger than 20 kda'. Curr. Opin. Chem. Biol. 1998, 2:564-570.
11. Harris J, Craik C 'Engineering enzyme specificity'. Curr. Opin. Chem. Biol. 1998, 2:127-132.
12. Merry T 'Current techniques in protein glycosylation analysis - a guide to their application'. Acta Biochem. Polon. 1999, 46:303-314.
13. Fagain C 'Understanding and increasing protein stability'. Biochim. Biophys. Acta. 1995, 1252:1-14.
14. Parodi A 'Protein glycosylation and the affects of glycosylation on protein structure and activity'. Chembiochem. 2000, 1:215-246.
15. Radford S 'Protein folding: progress made and promises ahead'. Trends Biochem. Sci. 2000, 25:611-618.
16. Robertson A, Murphy K 'Protein structure and the energetics of protein stability'. Chem. Rev. 1997, 97:1251-1267.
17. Schulein M 'Protein engineering of cellulases'. Biochim. Biophys. Acta - Protein. Struct. Mol. Enzymol. 2000, 1543:239-252.
18. Wilmouth R C, Clifton I J, Neutze R 'Recent success in time-resolved protein crystallography'. Natural Products Rep. 2000, 17:527-533.
19. ExPASy (analysis of protein sequences and structures). http://www.expasy.ch/.
20. Protein Data Bank (worldwide repository for the processing and distribution of 3-dimentional biological macromolecular structure data). http://www.rcsb.org/pdb/.
21. Enzyme Nomenclature Database (repository of information relative to the nomenclature of enzymes primarily based on the recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology). http://www.expasy.ch/enzyme/enzyme_details.
22. SWISS-PROT (probably the most widely used protein database) on the site of European Bioinformatics Institure. http://www.ebi.ac.uk/swissprot/.