Ultrasound enhanced sanitizer efficacy in reduction of escherichia coli o157:h7 population on spinach leaves

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Singh, Priyanka ^a   Kumar, Ashok ^a   Dubey, Nawal K ^a   Gupta, Rajesh ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Acidified sodium chlorite; Cavitation; Escherichia coli; Sanitizer; Ultrasound

Indexed keywords

ESCHERICHIA COLI; SPINACIA OLERACEA;

AFLATOXIN; ANTIFUNGAL AGENT; CARCINOGEN; CYCLOHEXENE DERIVATIVE; ESSENTIAL OIL; LIMONENE; TERPENE;

AEGLE; ALGORITHM; ANIMAL; ARTICLE; ASPERGILLUS FLAVUS; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; FACTUAL DATABASE; FOOD CONTAMINATION; FOOD CONTROL; FUNGUS; GROWTH, DEVELOPMENT AND AGING; LD 50; METABOLISM; MICROBIOLOGICAL EXAMINATION; MOUSE; PLANT LEAF; RANDOMIZATION;

AEGLE; AFLATOXINS; ALGORITHMS; ANIMALS; ANTIFUNGAL AGENTS; ASPERGILLUS FLAVUS; CARCINOGENS; CYCLOHEXENES; DATABASES, FACTUAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; LETHAL DOSE 50; MICE; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT LEAVES; RANDOM ALLOCATION; TERPENES;

EID: 70350152639     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01223.x     Document Type: Article

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