Effects of instant coffee consumption on oxidative dna damage, dna repair, and redox system in mouse liver

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Morii, H ^a,c   Kuboyama, A ^a,c   Nakashima, T ^b   Kawai, K ^c   Kasai, H ^c   Tamae, K ^d   Hirano, T ^a  

^a UNIVERSITY OF KITAKYUSHU   (Japan)

^b UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^c UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^d UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

8 hydroxydeoxyguanosine; Autoclaved diet; Instant coffee; Reactive oxygen species; Redox system

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8-HYDROXY-2'-DEOXYGUANOSINE; DEOXYGUANOSINE; DRUG DERIVATIVE; GLUTATHIONE PEROXIDASE; GLUTATHIONE PEROXIDASE 1; MALONALDEHYDE; MESSENGER RNA; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BODY WEIGHT; CHEMISTRY; COFFEE; DIET; DNA DAMAGE; DNA REPAIR; FOOD HANDLING; GENETICS; INSTITUTE FOR CANCER RESEARCH MOUSE; LIPID PEROXIDATION; LIVER; LIVER TUMOR; MALE; METABOLISM; MOUSE; OXIDATIVE STRESS; TIME; VITAMIN DEFICIENCY;

ANIMALS; AVITAMINOSIS; BODY WEIGHT; COFFEE; DEOXYGUANOSINE; DIET; DNA DAMAGE; DNA REPAIR; FOOD HANDLING; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIVER; LIVER NEOPLASMS; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED ICR; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; RNA, MESSENGER; SUPEROXIDE DISMUTASE; TIME FACTORS;

MUS;

EID: 70350141272     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01192.x     Document Type: Article

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