Fluorescence: Blue, green, red, and far-red fluorescence signatures of plant tissues, their multicolor fluorescence imaging, and application for agrofood assessment

Optical Monitoring of Fresh and Processed Agricultural Crops

Volumn , Issue , 2008, Pages 272-319

  Buschmann, Claus ^a   Langsdorf, Gabriele ^a,b   Lichtenthaler, Hartmut K ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b Institut Polytechnique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

HISTOLOGY; TISSUE;

AGRO FOODS; CHLOROPHYLL FLUORESCENCE; GREEN FLUORESCENCE; ITS APPLICATIONS; MULTICOLOR FLUORESCENCE IMAGING; PLANT TISSUES; RED FLUORESCENCE;

FLUORESCENCE IMAGING;

EID: 70350133557     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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