Browning potential of new apple varieties

Acta Horticulturae

Volumn 814, Issue , 2009, Pages 529-532

  DeEll, J ^a   Toivonen, P ^b   Khanizadeh, S ^b   Hampson, C ^b  

^a FOOD AND RURAL AFFAIRS   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

1 methcyclopropene; Apple slices; Fresh cut; Postharvest

Indexed keywords

AMBROSIA; MALUS X DOMESTICA;

EID: 70350120048     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.814.89     Document Type: Article

References (3)

1. Kader, A.A. and Cantwell, M. 2005. Produce quality rating scales and color charts. Postharvest Horticulture Series No. 23, Postharvest Technology Research and Information Center, University of California, Davis.
2. Khanizadeh, S., Grouleau, Y. Levasseur, A., Charles, M.T., Tsao, R. Yang, R., DeEll, J., Hampson, C. and Toivonen, P. 2006. 'Eden' apple. HortScience 41:1513-1515.
3. Rupasinghe, H.P.V., Murr, D.P., DeEll, J.R. and Odermeru, J. 2005. Influence of 1-methylcyclopropene (1-MCP) and NatureSeal on the quality of fresh-cut 'Empire' and 'Crispin' apples. J. Food Qual. 28:289-307.