'SJCA38R6A74' (Eden)

HortScience

Volumn 41, Issue 6, 2006, Pages 1513-1515

  Khanizadeh, Shahrokh ^a   Groleau, Yvon ^a   Levasseur, Audrey ^a   Charles, Marie Thérèse ^a   Tsao, Rong ^a   Yang, Raymond ^a   DeEll, Jennifer ^b   Hampson, Cheryl R ^a   Toivonen, Peter ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b FOOD AND RURAL AFFAIRS   (Canada)

Author keywords

Antioxidant; Fruit breeding; Long shelf life; Malus xdomestica; Winter hardy

Indexed keywords

MALUS X DOMESTICA;

EID: 33749252740     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.41.6.1513     Document Type: Article

References (5)

1. Amiot, M.J., M. Tacchini, S. Aubert, and J. Nicholas. 1992. Phenolic composition and browning susceptibility of various apple cultivars at maturity. J. Food Sci. 57:958-962.
2. Rekika, D., S. Khanizadeh, M. Deschênes, A. Levasseur, M.T. Charles, R. Tsao, and R. Yang. 2005. Antioxidant capacity and phenolic content of selected strawberry genotypes. HortScience 40:1777-1781.
3. Royal Horticultural Society Colour Chart. 1995. Royal Horticultural Society, London, U.K.
4. Toivonen, P.M.A. 2004. Postharvest storage procedures and oxidative stress. HortScience 39:938-942.
5. Tsao, R., R. Yang, E. Sockovie, and S. Khanizadeh. 2005. Which polyphenolic compounds contribute to the total antioxidant activities of apple? J. Agr. Food Chem. 53:4989-1995.