Nutritional value and antioxidant activity of minor fruits grown in piemonte (Italy)

Acta Horticulturae

Volumn 818, Issue , 2009, Pages 249-252

  Bounous, G ^a   Beccaro, G L ^a   Mellano, M G ^a   Botta, R ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Anthocyanins; Berry fruits; Polyphenolics compounds

Indexed keywords

BERBERIS; BERBERIS VULGARIS; HIPPOPHAE RHAMNOIDES; MORUS (PLANT); MORUS ALBA; MORUS NIGRA; RHAMNACEAE; RIBES HUDSONIANUM; RIBES RUBRUM; ROSA ARKANSANA; ROSA CANINA; RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS; RUBUS ULMIFOLIUS; VACCINIUM MYRTILLUS;

EID: 70350103477     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.818.36     Document Type: Conference Paper

References (3)

1. Benzie, I. F. F. 2003. Review Evolution of dietary antioxidants. Comparative Biochemistry and Physiology Part A 136:113-126.
2. Kalt, W., Lawand, C., Ryan, D. A. J., McDonald, J. E., Donner, H. and Fornery, C. F. 2003. Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage. J. Amer. Soc. Hort. Sci. 128(6):917-923.
3. Kaur, C. and Kapoor, H. C. 2001. Antioxidants in fruits and vegetables. International Journal of Food Science and Tecnology. 36:703-725.