-
1
-
-
3242685192
-
Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content in the browning of cut jicama
-
Amsterdam
-
AQUINO-BOLANÕS, E.N.; MERCADO-SILVA, E. Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content in the browning of cut jicama. Postharvest Biol. Tec., Amsterdam, v. 33, n. 1, p. 275-283, 2004.
-
(2004)
Postharvest Biol. Tec.
, vol.33
, Issue.1
, pp. 275-283
-
-
Aquino-Bolanõs, E.N.1
Mercado-Silva, E.2
-
3
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Orlando
-
BRADFORD, M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., Orlando, v. 72, n. 1, p. 248-254, 1976.
-
(1976)
Anal. Biochem.
, vol.72
, Issue.1
, pp. 248-254
-
-
Bradford, M.M.1
-
5
-
-
56049110351
-
Origem e botânica da mandioquinha-salsa
-
Belo Horizonte
-
CASALI, V.W.D.; SEDIYAMA, M.A.N. Origem e botânica da mandioquinha-salsa. Inf. Agropecu., Belo Horizonte, v. 19, p. 13-14, 1997.
-
(1997)
Inf. Agropecu.
, vol.19
, pp. 13-14
-
-
Casali, V.W.D.1
Sediyama, M.A.N.2
-
6
-
-
34447282290
-
Chilling injury and peroxidase activity change in Fortune mandarin fruit during low temperature storage
-
Bulgaria
-
EL-HILARI, F. et al. Chilling injury and peroxidase activity change in Fortune mandarin fruit during low temperature storage. Bulg. J. Plant Physiol., Bulgaria, v. 29, n. 1-2, p. 44-54, 2003.
-
(2003)
Bulg. J. Plant Physiol.
, vol.29
, Issue.1-2
, pp. 44-54
-
-
El-Hilari, F.1
-
7
-
-
17144474704
-
Modified atmosphere packaging affects the incidence of cold storage disorder and keeps flat peach quality
-
Ottawa
-
FERNANDEZ-TRUJILLO, J.P. et al. Modified atmosphere packaging affects the incidence of cold storage disorder and keeps flat peach quality. Food Res. Int., Ottawa, v. 31, n. 8, p. 571-579, 1998.
-
(1998)
Food Res. Int.
, vol.31
, Issue.8
, pp. 571-579
-
-
Fernandez-Trujillo, J.P.1
-
9
-
-
0035351241
-
Relationship between enzymatic browning and phenylalanine ammonia lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosyntesis
-
Tokyo
-
HISAMINATO, H. et al. Relationship between enzymatic browning and phenylalanine ammonia lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosyntesis. Biosci., Biotech. Bioch., Tokyo, v. 65, n. 1, p. 1016-1021, 2001.
-
(2001)
Biosci., Biotech. Bioch.
, vol.65
, Issue.1
, pp. 1016-1021
-
-
Hisaminato, H.1
-
10
-
-
0003002720
-
Introduction of phenylanine ammonia-liase and increase in phenolics in lettuce leaves in relation to the development of Russet Spotting caused by ethylene
-
Standford
-
HYDO, H. et al. Introduction of phenylanine ammonia-liase and increase in phenolics in lettuce leaves in relation to the development of Russet Spotting caused by ethylene. Plant Physiol., Standford, v. 62, n. 1, p. 31-35, 1978.
-
(1978)
Plant Physiol.
, vol.62
, Issue.1
, pp. 31-35
-
-
Hydo, H.1
-
11
-
-
0036803595
-
Molecular cloning of ascorbato peroxidase in potato tubers and its response during storage at low temperature
-
Limerick
-
KAWAKAMI, S. et al. Molecular cloning of ascorbato peroxidase in potato tubers and its response during storage at low temperature. Plant Sci., Limerick, v. 163, n. 1, p. 829-836, 2002.
-
(2002)
Plant Sci.
, vol.163
, Issue.1
, pp. 829-836
-
-
Kawakami, S.1
-
13
-
-
0242485569
-
Antioxidative enzymes offer protection from chilling damage in rice plants
-
Madison
-
KUK, Y.I. et al. Antioxidative enzymes offer protection from chilling damage in rice plants. Crop Sci., Madison, v. 43, n. 1, p. 2109-2117, 2003.
-
(2003)
Crop Sci.
, vol.43
, Issue.1
, pp. 2109-2117
-
-
Kuk, Y.I.1
-
14
-
-
84987311712
-
Chilling injury in cucumbers (Cucumis sativa L.) associated with lipid peroxidation as measured by ethane evolution
-
Chicago
-
KUO, S.J.; PARKIN, K.L. Chilling injury in cucumbers (Cucumis sativa L.) associated with lipid peroxidation as measured by ethane evolution. J. Food Sci., Chicago, v. 54, n. 1, p. 1488-1491, 1989.
-
(1989)
J. Food Sci.
, vol.54
, Issue.1
, pp. 1488-1491
-
-
Kuo, S.J.1
Parkin, K.L.2
-
15
-
-
75849144549
-
Perdas de mandioquinha-salsa, durante a comercialização, na rede varejista de Viçosa-MG
-
Brasília
-
MARQUES, L.C. et al. Perdas de mandioquinha-salsa, durante a comercialização, na rede varejista de Viçosa-MG. Hortic. Bras., Brasília, v. 23, n. 2, p. 439, 2005.
-
(2005)
Hortic. Bras.
, vol.23
, Issue.2
, pp. 439
-
-
Marques, L.C.1
-
16
-
-
0000157889
-
Chilling-induced changes in phenyalanine ammonia-lyase, peroxidase, and polyphenoloxidase activities in citrus flavedo tissue
-
Leuven
-
MARTÍNEZ-TÉLLEZ, M.A.; LAFUENTE, M.T. Chilling-induced changes in phenyalanine ammonia-lyase, peroxidase, and polyphenoloxidase activities in citrus flavedo tissue. Acta Horticult., Leuven, v. 343, n. 1, p. 257-263, 1993.
-
(1993)
Acta Horticult.
, vol.343
, Issue.1
, pp. 257-263
-
-
Martínez-Téllez, M.A.1
Lafuente, M.T.2
-
18
-
-
0344065614
-
Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
-
Amsterdam
-
NGUYEN, T.B. et al. Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage. Postharvest Biol. Tec., Amsterdam, v. 30, p. 187-193, 2003.
-
(2003)
Postharvest Biol. Tec.
, vol.30
, pp. 187-193
-
-
Nguyen, T.B.1
-
19
-
-
0344783808
-
Phenyalanine ammonia lyase inhibitors control browning of cut lettuce
-
Amsterdam
-
PEISER, G. et al. Phenyalanine ammonia lyase inhibitors control browning of cut lettuce. Postharvest Biol. Tec., Amsterdam, v. 14, p. 171-177, 1998.
-
(1998)
Postharvest Biol. Tec.
, vol.14
, pp. 171-177
-
-
Peiser, G.1
-
20
-
-
0000570820
-
Influence of storage duration and temperature on sweet potato sugar content and chip color
-
PICHA, D.H. Influence of storage duration and temperature on sweet potato sugar content and chip color. J. Food Sci., Chicago, v. 51, n. 1, p. 239-240, 1986.
-
(1986)
J. Food Sci., Chicago
, vol.51
, Issue.1
, pp. 239-240
-
-
Picha, D.H.1
-
21
-
-
33847090123
-
Rapid visual estimation and spectrophotometric determination of tannin content sorghum grain
-
Washington, D.c
-
PRINCE, M.L.; BUTLER, L.G. Rapid visual estimation and spectrophotometric determination of tannin content sorghum grain. J. Agric. Food Chem., Washington, D.C., v. 25, n. 6, p. 1268-1273, 1977.
-
(1977)
J. Agric. Food Chem.
, vol.25
, Issue.6
, pp. 1268-1273
-
-
Prince, M.L.1
Butler, L.G.2
-
22
-
-
84989699723
-
Does the alternative pathway ameliorate chilling injury in the sensitive plant tissues?
-
Standford
-
PURVIS, A.C.; SHEWFELT, R.L. Does the alternative pathway ameliorate chilling injury in the sensitive plant tissues? Plant Physiol., Standford, v. 88, p. 712-718, 1993.
-
(1993)
Plant Physiol.
, vol.88
, pp. 712-718
-
-
Purvis, A.C.1
Shewfelt, R.L.2
-
24
-
-
22344442911
-
Chilling injury sensitivity in (Arracacia xanthorrhiza) roots
-
London
-
RIBEIRO, R.A. et al. Chilling injury sensitivity in (Arracacia xanthorrhiza) roots. Trop. Sci., London, v. 45, p. 55-57, 2005.
-
(2005)
Trop. Sci.
, vol.45
, pp. 55-57
-
-
Ribeiro, R.A.1
-
27
-
-
75849139064
-
Conservação pós-colheita de mandioquinha-salsa em atmosfera modificada
-
Brasília
-
SCALON, S.P.Q. et al. Conservação pós-colheita de mandioquinha-salsa em atmosfera modificada. Horticult. Bras., Brasília, v. 16, n. 1, p. 33, 1998.
-
(1998)
Horticult. Bras.
, vol.16
, Issue.1
, pp. 33
-
-
Scalon, S.P.Q.1
-
28
-
-
0032789932
-
Rapid and transient expression of 1-amino-ciclopropane-1-carboxylate synthase isogenes by touch and wound stimuli in tomato
-
Oxford
-
TATSUKI, M.; MORI, H. Rapid and transient expression of 1-amino-ciclopropane-1-carboxylate synthase isogenes by touch and wound stimuli in tomato. Plant Cell Physiol., Oxford, v. 40, p. 709-715, 1999.
-
(1999)
Plant Cell Physiol.
, vol.40
, pp. 709-715
-
-
Tatsuki, M.1
Mori, H.2
-
29
-
-
0028896298
-
Systemic wound induction of potato (Solanum tuberosum) polyphenol oxidase
-
Oxford
-
THIPYAPONG, P. et al. Systemic wound induction of potato (Solanum tuberosum) polyphenol oxidase. Phytochemistry, Oxford, v. 40, n. 3, p. 673-676, 1995.
-
(1995)
Phytochemistry
, vol.40
, Issue.3
, pp. 673-676
-
-
Thipyapong, P.1
-
30
-
-
84890152640
-
Reduction of losses during the marketing of arracacha (Arracacia xanthorrhiza)
-
Leuven
-
THOMPSON, A.K. Reduction of losses during the marketing of arracacha (Arracacia xanthorrhiza). Acta Horticult., Leuven, v. 1, n. 116, p. 55-60, 1980.
-
(1980)
Acta Horticult.
, vol.1
, Issue.116
, pp. 55-60
-
-
Thompson, A.K.1
-
31
-
-
0028859616
-
Cellular localization of polyphenol oxidase and peroxidase activity in litchi chinesis sonn. pericarp
-
East Melbourne
-
UNDERHILL, S.J.R.; CRITCHLEY, C. Cellular localization of polyphenol oxidase and peroxidase activity in litchi chinesis sonn. pericarp. Aust. J. Plant Physiol., East Melbourne, v. 22, p. 627-632, 1995.
-
(1995)
Aust. J. Plant Physiol.
, vol.22
, pp. 627-632
-
-
Underhill, S.J.R.1
Critchley, C.2
-
33
-
-
28644437655
-
The effect of temperature storage on the activity of polyphenol oxidase in Castanea henryi chestnuts
-
Amsterdam
-
XU, J. The effect of temperature storage on the activity of polyphenol oxidase in Castanea henryi chestnuts. Postharvest Biol. Tec., Amsterdam, v. 38, p. 91-98, 2005.
-
(2005)
Postharvest Biol. Tec.
, vol.38
, pp. 91-98
-
-
Xu, J.1
|