Detoxification of linseed (Linum usitatissimum L.) meal for enrichment of wheat flour chapati

Journal of Food Science and Technology

Volumn 46, Issue 5, 2009, Pages 470-472

  Sahu, A ^a   Vajpeyi, M ^a   Mohan, M ^a  

^a C S AZAD UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Detoxificaton; Linamarin; Linseed meal enriched chapati; Nutritive value

Indexed keywords

CARBOHYDRATE CONTENT; CRUDE PROTEINS; CYANOGENIC GLYCOSIDES; DETOXIFICATON; LINAMARIN; LINSEED MEAL-ENRICHED CHAPATI; LINUM USITATISSIMUM; NUTRITIVE VALUE; NUTRITIVE VALUES; TOTAL CARBOHYDRATES; WHEAT FLOURS;

AMINO ACIDS; BLENDING; DETOXIFICATION; FLAX; LAGRANGE MULTIPLIERS; ORGANIC COMPOUNDS; PHENOLS; SUGARS;

MOISTURE CONTROL;

LINUM USITATISSIMUM; TRITICUM AESTIVUM;

EID: 70350075816     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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