Preparation and organoleptic evaluation of soy-blended food products

Journal of Food Science and Technology

Volumn 38, Issue 3, 2001, Pages 291-293

  Deshpande, S S ^a   Mishra, A ^a   Mishra, M ^a  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

Full fat soyflour; Organoleptic evaluation; Sodium bicarbonate; Soy blended products; Soybean

Indexed keywords

EID: 0035328569     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)